|
Second Year |
| Code |
Course Title | ECTS |
H+T+L |
C/E |
Lang. |
|
First semester |
| MGKT2005 | Instrumental Analysis | 5 | 2+2+0 | Compulsory | Turkish |
| MGKT2007 | Milk and Milk Products Analyses | 5 | 2+2+0 | Compulsory | Turkish |
| MGKT2009 | Professional Experience - I | 2 | 0+2+0 | Compulsory | Turkish |
| MGKT2011 | Analyses of Cereal and Cereal Products | 5 | 2+2+0 | Compulsory | Turkish |
| MGKT2015 | Analyzes of Honey and Sugar Products | 4 | 2+2+0 | Compulsory | Turkish |
| MGKT2017 | Food Microbiology-I | 5 | 2+2+0 | Compulsory | Turkish |
| Teknik(bölüm) Seçmeli | 4 | 2+0+0 | Elective | |
|
Elective Courses |
| MGKT2003 | Laboratory quality systems and accreditation(Teknik(bölüm) Seçmeli) | 4 | 2+0+0 | Elective | |
| MGKT2001 | Food additives(Teknik(bölüm) Seçmeli) | 4 | 2+0+0 | Elective | |
| First semester Total | 30 | 2+0+0 | | |
|
Second semester |
| MGKT2002 | Oil and Fat Analysis | 5 | 2+2+0 | Compulsory | Turkish |
| MGKT2008 | Professional Experience-II | 2 | 0+2+0 | Compulsory | Turkish |
| MGKT2010 | Analyses of Meat and Meat Products | 5 | 2+2+0 | Compulsory | Turkish |
| MGKT2014 | Food Microbiology-II | 5 | 2+2+0 | Compulsory | Turkish |
| MGKT2016 | Analyses of Food and Vegetable | 5 | 2+2+0 | Compulsory | Turkish |
| Teknik(bölüm) Seçmeli 1 | 4 | 2+2+0 | Elective | |
| Teknik(bölüm) Seçmeli 2 | 4 | 2+0+0 | Elective | |
|
Elective Courses |
| MGKT2000 | Environmental Protection(Teknik(bölüm) Seçmeli 1) | 4 | 2+0+0 | Elective | |
| MGKT2012 | First Aid(Teknik(bölüm) Seçmeli 1) | 4 | 2+0+0 | Elective | |
| MGKT2004 | Statistics(Teknik(bölüm) Seçmeli 2) | 4 | 2+2+0 | Elective | |
| Second semester Total | 30 | 2+2+0 | | |
| YEAR TOTAL : | 60 | 24+24+0 | | |