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| MGKT2005 | Instrumental Analysis | 2+2+0 | ECTS:5 | | Year / Semester | Fall Semester | | Level of Course | Short Cycle | | Status | Compulsory | | Department | DEPARTMENT of FOOD PROCESSING | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 2 hours of lectures and 2 hours of practicals per week | | Lecturer | Öğr. Gör. Dr Atiye DEĞİRMENCİ | | Co-Lecturer | | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | The aim is to provide knowledge on instrumental methods developed to determine the various physical and chemical properties and composition of food materials and their applicability. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Explain and evaluate the basics of instrumental analysis methods. | 1,6 | 1, | | LO - 2 : | Use the instrumental analysis methods participating in simple user training. | 6,14 | 1, | | LO - 3 : | Interpret and evaluate the results of instrumental analysis. | 1,6 | 1, | | LO - 4 : | Compare analysis techniques. | 1,6 | 1, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| General Information about the Instrumental Analysis Methods, Instrumental Food Analysis Methods, Refractometry, Spectroscopy, UV-Vis Spectroscopy, Fluorescence and Phosphorescence Spectroscopy, Atomic Absorption Spectroscopy, , Atomic Emission and Atomic Fluorescence Spectroscopy, Infrared (IR) Spectroscopy, NMR Spectroscopy, Mass Spectroscopy, Chromatographic Methods |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Classification of Analytical Methods
Instrumental Analysis Methods | | | Week 2 | Refractometry
| | | Week 3 | Spectroscopic Methods
Absorption and Emission Spectroscopy | | | Week 4 | UV-Vis Absorption Methods | | | Week 5 | Fluorescence and Phosphorescence Spectrometry | | | Week 6 | Flame Emission and Atomic Absorption Spectrometry | | | Week 7 | Spectroscopic Methods
IR Spectroscopy
| | | Week 8 | Spectroscopic Methods
NMR spectrometry | | | Week 9 | Mid-term Exam | | | Week 10 | Mass Spectrometry | | | Week 11 | Mass Spectrometry
Inductively Coupled Plasma Mass Spectrometry (ICP-MS) | | | Week 12 | Separation Methods
Chromatographic Separations
| | | Week 13 | Separation Methods
High Pressure Liquid Chromatography
| | | Week 14 | Separation Methods
Gas Chromatography
| | | Week 15 | Electroanalytical Methods | | | Week 16 | Final exam | | | |
| 1 | Hışıl, Y. 2008. Enstrümental Gıda Analizleri, Ege Üniversitesi Yayınları, No 48, İzmir. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 16/11/2023 | 1 | 50 | | End-of-term exam | 16 | 10/01/2024 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Sınıf dışı çalışma | 2 | 14 | 28 | | Arasınav için hazırlık | 6 | 1 | 6 | | Arasınav | 1 | 1 | 1 | | Uygulama | 2 | 14 | 28 | | Dönem sonu sınavı için hazırlık | 10 | 1 | 10 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 102 |
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