| Objectives of the Programme : |
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| Learning Outcomes of the Programme : |
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| Upon successful completion of this programme, students will be able to : |
| OP-1 : | He/she gains basic theoretical and practical knowledge in mathematics, science, and the professional field. |
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| OP-2 : | He/she knows the physical, chemical, and nutritional properties of foods and can interpret their effects on food quality and human health. |
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| OP-3 : | He/she has basic theoretical and practical knowledge about food processing, production, packaging, and preservation methods, as well as the materials and processes used in these stages. |
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| OP-4 : | He/she has the knowledge and skills to ensure that food production is carried out in accordance with hygiene and sanitation standards, legislation, and the Turkish Food Codex. |
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| OP-5 : | He/she knows the basic concepts of quality assurance and quality management systems and conducts studies in accordance with the importance of the quality control process within total quality management. |
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| OP-6 : | He/she has the skills to take samples appropriately for food quality control analyzes, collect data using experimental and analytical tools, interpret the obtained data statistically, and evaluate the control results in terms of relevant food legislation. |
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| OP-7 : | He/she gains basic knowledge and skills about the tools, equipment, and machines used in the food industry. |
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| OP-8 : | He/she conducts the foreseen controls and analyzes related to food additives and materials and substances in contact with food, and can evaluate the determination of their compliance with the relevant legislation. |
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| OP-9 : | He/she comprehends the importance of waste management, disposal and recycling processes in food production processes; becomes environmentally conscious. |
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| OP-10 : | He/she conducts individual work in the areas of food quality, food safety, product design and new product development, and actively participates in teamwork. |
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| OP-11 : | He/she will have the communication skills and foreign language knowledge to follow current professional developments and collaborate with relevant institutions and organizations. |
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| OP-12 : | He/she gains the skill to use basic computer software and hardware, keep records and documentation, and prepare presentations. |
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| OP-13 : | He/she becomes adequately aware of occupational health and safety and relevant legislation. |
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| OP-14 : | He/she gains the ability to produce solutions when faced with unforeseen situations in field-related applications, take responsibility in teams, or work independently. |
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| OP-15 : | Conscious of the necessity of lifelong learning, he/she follows the developments in science and technology in their field using communication, research and information technology opportunities. |
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| OP-16 : | He/she adopts the national, moral, spiritual and cultural values of the Turkish Nation in accordance with the Atatürk Principles and Revolutions; has social responsibility, universal, social and professional ethical consciousness. |
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| OP-17 : | He/she adopts the belief that Turkish is a rich, well-established and productive language, and can use Turkish effectively and correctly in written and oral communication. |
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| TQF/Programme Outcomes Matrix |
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