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MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of FOOD PROCESSING
Food Quality Control and Analysis
Course Catalog
http://mackamyo.ktu.edu.tr/
Phone: +90 0462 3777637
MAMYO
MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of FOOD PROCESSING / Food Quality Control and Analysis
Katalog Ana Sayfa
  Katalog Ana Sayfa  KTÜ Ana Sayfa   Katalog Ana Sayfa
 
 

MGKT2012First Aid2+0+0ECTS:4
Year / SemesterSpring Semester
Level of CourseShort Cycle
Status Elective
DepartmentDEPARTMENT of FOOD PROCESSING
Prerequisites and co-requisitesNone
Mode of Delivery
Contact Hours14 weeks - 2 hours of lectures per week
LecturerÖğr. Gör. Dr Mehmet Zeki ALKAN
Co-Lecturer
Language of instructionTurkish
Professional practise ( internship ) None
 
The aim of the course:
Students trained in first aid can save people's lives and ensure that they can help themselves and others in emergency situations.
 
Learning OutcomesCTPOTOA
Upon successful completion of the course, the students will be able to :
LO - 1 : Knows the basic applications of first aid3,51,
LO - 2 : Knows what to do in disasters and unexpected situations.3,51,
LO - 3 : Knows how to behave towards the sick and injured.3,51,
LO - 4 : Knows the techniques of transporting the sick and injured.3,51,
CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome

 
Contents of the Course
Introduction to first aid, first aid rules and the importance of first aid in disaster situations and the causes of disaster situations, personal injuries, first aid in bleeding and shock, first aid in respiratory and circulatory systems, first aid in fractures, dislocations, sprains and cramps; victims, rescue and transportation methods, burns, electric shock, frostbite and first aid, first aid in insect bites, first aid in food and chemical poisoning and injured transportation methods.
 
Course Syllabus
 WeekSubjectRelated Notes / Files
 Week 1Basic practices of first aid
 Week 2Adult basic life support
 Week 3Basic life support in children and infants
 Week 4first-aid for obstructions of respiratory tract
 Week 5first aid for bleeding and hemorrhage
 Week 6First aid in wounds and wound types
 Week 7First aid in wounds and wound types
 Week 8First aid in case of foreign objects in the eyes, ears and nose
 Week 9Mid-term
 Week 10First aid in fractures, dislocations and sprains
 Week 11First aid in fractures, dislocations and sprains
 Week 12First aid in burn cases
 Week 13first aid in Poisonings, hot strikes,burns and frosts
 Week 14First aid in cases of drowning
 Week 15Emergency transport techniques, Rapid living techniques in short distance
 Week 16End of term exam
 
Textbook / Material
1İlk yardım ve temel uygulamalar, S.Yüksel, Z.Cücen. Nobel Yay, 2010.
 
Recommended Reading
 
Method of Assessment
Type of assessmentWeek NoDate

Duration (hours)Weight (%)
Mid-term exam 9 15.04.2024 1 50
End-of-term exam 15 11.06.2024 1 50
 
Student Work Load and its Distribution
Type of workDuration (hours pw)

No of weeks / Number of activity

Hours in total per term
Yüz yüze eğitim 2 14 28
Sınıf dışı çalışma 1 6 6
Laboratuar çalışması 0 0 0
Arasınav için hazırlık 2 14 28
Arasınav 1 1 1
Uygulama 0 0 0
Klinik Uygulama 0 0 0
Ödev 2 6 12
Proje 0 0 0
Kısa sınav 0 0 0
Dönem sonu sınavı için hazırlık 2 14 28
Dönem sonu sınavı 1 1 1
Diğer 1 0 0 0
Diğer 2 0 0 0
Total work load104