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MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of FOOD PROCESSING
Food Quality Control and Analysis
Course Catalog
http://mackamyo.ktu.edu.tr/
Phone: +90 0462 3777637
MAMYO
MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of FOOD PROCESSING / Food Quality Control and Analysis
Katalog Ana Sayfa
  Katalog Ana Sayfa  KTÜ Ana Sayfa   Katalog Ana Sayfa
 
 
MGKT2016Analyses of Food and Vegetable 2+2+0ECTS:5
Year / SemesterSpring Semester
Level of CourseShort Cycle
Status Compulsory
DepartmentDEPARTMENT of FOOD PROCESSING
Prerequisites and co-requisitesNone
Mode of Delivery
Contact Hours14 weeks - 2 hours of lectures and 2 hours of practicals per week
LecturerÖğr. Gör. Dr Mehtap ER KEMAL
Co-LecturerLecturer Dr. Mehtap ER KEMAL, Lecturer Dr. Atiye DEĞİRMENCİ
Language of instructionTurkish
Professional practise ( internship ) None
 
The aim of the course:
The aim of this course is to inform students about fruit and vegetable quality criteria in accordance with Turkish Food Codex and TS Standards, pre-processing stages, quality parameters of industrial products produced from fruit and vegetables such as fruit juice, canned food, tomato paste, jam-marmalade, vinegar and wine.
 
Learning OutcomesCTPOTOA
Upon successful completion of the course, the students will be able to :
LO - 1 : Quality Criterias of Fruits and Vegetables 8,10,121,
LO - 2 : Effect of Food Preservation Methods on quality 8,10,121,
LO - 3 : Pre-treatments applied to fruits and vegetables 8,10,121,
LO - 4 : Clear fruit juice production quality analysis 6,8,10,121,
LO - 5 : Pulp fruit juice production quality analysis 6,7,81,
LO - 6 : Citrus fruit juice production quality analysis 8,10,121,
LO - 7 : Canned production quality analysis 8,10,121,
LO - 8 : Paste production quality analysis3,4,6,71,
LO - 9 : Jam-marmalade production quality analysis1,
LO - 10 : Vinegar production quality analysis Wine production quality analysis6,7,8,101,
CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome

 
Contents of the Course
Quality Criterias of Fruits and Vegetables Effect of Food Preservation Methods on quality Pre-treatments applied to fruits and vegetables Clear fruit juice production quality analysis Pulp fruit juice production quality analysis Citrus fruit juice production quality analysis Canned production quality analysis Tomato paste production quality analysis Jam-marmalade production quality analysis Vinegar production quality analysis Wine production quality analysis
 
Course Syllabus
 WeekSubjectRelated Notes / Files
 Week 1Quality Criterias of Fruits and Vegetables
 Week 2Effect of Food Preservation Methods on quality
 Week 3Pre-treatments applied to fruits and vegetables
 Week 4Clear fruit juice production quality analysis
 Week 5Pulp fruit juice production quality analysis
 Week 6Citrus fruit juice production quality analysis
 Week 7Canned production quality analysis
 Week 8Paste production quality analysis
 Week 9Mid-term exam
 Week 10Jam-marmalade production quality analysis
 Week 11Vinegar production quality analysis Wine production quality analysis
 Week 12Physical and chemical analysis of fruit and vegetable products
 Week 13Physical and chemical analysis of fruit and vegetable products
 Week 14Physical and chemical analysis of fruit and vegetable products
 Week 15Physical and chemical analysis of fruit and vegetable products
 Week 16Final exam
 
Textbook / Material
1Cemeroğlu Bekir Sıtkı. 2011.Meyve ve Sebze İşleme Teknolojisi 1. Nobel yayın evi. 6.baskı.
2Cemeroğlu Bekir Sıtkı. 2011.Meyve ve Sebze İşleme Teknolojisi 2. Nobel yayın evi. 6.baskı.
 
Recommended Reading
 
Method of Assessment
Type of assessmentWeek NoDate

Duration (hours)Weight (%)
Mid-term exam 9 17.04.2024 1 50
End-of-term exam 16 05.06.2024 1 50
 
Student Work Load and its Distribution
Type of workDuration (hours pw)

No of weeks / Number of activity

Hours in total per term
Yüz yüze eğitim 2 14 28
Laboratuar çalışması 2 14 28
Arasınav için hazırlık 2 8 16
Arasınav 1 1 1
Uygulama 2 10 20
Dönem sonu sınavı için hazırlık 2 14 28
Dönem sonu sınavı 1 1 1
Diğer 2 2 14 28
Total work load150