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| MGKT2007 | Milk and Milk Products Analyses | 2+2+0 | ECTS:5 | | Year / Semester | Fall Semester | | Level of Course | Short Cycle | | Status | Compulsory | | Department | DEPARTMENT of FOOD PROCESSING | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 2 hours of lectures and 2 hours of practicals per week | | Lecturer | Öğr. Gör. Dr Mehtap ER KEMAL | | Co-Lecturer | Lecturer Dr. Mehtap ER KEMAL | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | It is aimed to gain the competencies of sampling from milk and its products, analyzing and evaluating of raw milk, and milk, cheese, yogurt, cream, butter, and ice cream in accordance with the legislations and analysis methods. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Sampling from milk and diary products | 1,2,8 | 1,4, | | LO - 2 : | To determine the suitability of raw milk to processing | 1,2,8 | 1,4, | | LO - 3 : | To make/evaluate the analysis of milk | 1,2,8 | 1,4, | | LO - 4 : | To make/evaluate the analysis of cheese | 1,2,8 | 1,4, | | LO - 5 : | To make/evaluate the analysis of yogurt | 1,2,8 | 1,4, | | LO - 6 : | To make/evaluate the analysis of cream | 1,2,8 | 1,4, | | LO - 7 : | To make/evaluate the analysis of butter | 1,2,8 | 1,4, | | LO - 8 : | To make/evaluate the analysis of ice cream | 1,2,8 | 1,4, | | LO - 9 : | To make/evaluate the analysis of milk powder | | | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Sampling from milk and diary products for physical, chemical and microbiological analyses, Sensory analysis in raw milk, Determination of contamination in raw milk, Analyses of preservatives and neutralizers in milk, Analyses of antibiotics and inhibitors in milk, Determination of acidity in raw milk, Determination of density in raw milk, Determination of dry matter in raw milk, Determination of fat content in raw milk, Determination of specific gravity in milk, Determination of protein content in milk, Control of milk homogenization, Control of thermal processing of milk, Sensory, physical and chemical analyses of dairy products (cheese, yoghurt, cream, butter, ice-cream) |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Sampling from milk and diary products for physical and chemical analyses
Sampling from milk and diary products for microbiological analysis
Sensory analyses of raw milk | | | Week 2 | Analyses of protective and neutralizing agents
Determination of contamination in raw milk
Analyses of antibiotics and inhibitors in milk | | | Week 3 | Determination of acidity in raw milk
Determination of density of raw milk
Determination of dry matter of raw milk | | | Week 4 | Determination of fat content in raw milk
Determination of specific gravity of milk
Determination of protein content in milk | | | Week 5 | Determination of protein content in milk
Control of milk homogenization
Control of thermal processing of milk | | | Week 6 | Sensory analyses of cheese
Physical analyses of cheese | | | Week 7 | Chemical analyses of cheese | | | Week 8 | Sensory analyses of yogurt
Physical analyses of yogurt | | | Week 9 | Mid-term exam | | | Week 10 | Chemical analyses of yogurt | | | Week 11 | Sensory analyses of cream
Chemical analyses of cream | | | Week 12 | Chemical analyses of cream
Sensory analyses of butter | | | Week 13 | Chemical analyses of butter | | | Week 14 | Sensory analyses of ice cream
Physical analyses of ice cream
| | | Week 15 | Chemical analyses of ice cream | | | Week 16 | End of term-exam | | | |
| 1 | Metin, M., 2010; Süt ve Mamülleri Analiz Yöntemleri. | | | |
| 1 | Cemeroğlu, B., 2010; Gıda Analizleri, Nobel yayın dağıtım, Ankara. | | | 2 | Dokuzlu Hecer, C., 2010; Gıda Analizleri. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 17.11.2023 | 1 | 50 | | End-of-term exam | 16 | 02.01.2024 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 14 | 42 | | Sınıf dışı çalışma | 2 | 15 | 30 | | Laboratuar çalışması | 2 | 14 | 28 | | Arasınav için hazırlık | 6 | 2 | 12 | | Arasınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 8 | 2 | 16 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 130 |
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