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MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of FOOD PROCESSING
Food Quality Control and Analysis
Course Catalog
http://mackamyo.ktu.edu.tr/
Phone: +90 0462 3777637
MAMYO
MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of FOOD PROCESSING / Food Quality Control and Analysis
Katalog Ana Sayfa
  Katalog Ana Sayfa  KTÜ Ana Sayfa   Katalog Ana Sayfa
 
 
MGKT2000Environmental Protection2+0+0ECTS:4
Year / SemesterSpring Semester
Level of CourseShort Cycle
Status Elective
DepartmentDEPARTMENT of FOOD PROCESSING
Prerequisites and co-requisitesNone
Mode of DeliveryFace to face
Contact Hours14 weeks - 2 hours of lectures per week
LecturerÖğr. Gör. Dr Mehmet Zeki ALKAN
Co-Lecturer
Language of instructionTurkish
Professional practise ( internship ) None
 
The aim of the course:
Protection of the environment and human health, knowledge and skills related to the rules
 
Learning OutcomesCTPOTOA
Upon successful completion of the course, the students will be able to :
LO - 1 : increase awareness of the environmental and human health protection rules6,7
LO - 2 : state Laws 2872 and 5491 which related to environment as written and oral 6,7
LO - 3 : act in accordance with to relevant regulations and regulates the working environment according to these regulations6,7
LO - 4 : analyze and organize working environment, identify sources of risk, take measures for employees and refers these as written / oral 6,7
CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome

 
Contents of the Course
The environment and the working environment; 2872 and 5491 according to the Environment Law, environmental regulations, analysis of the risks threatening the natural resources and the environment, can be applied to the elimination of these risks and the methods to control occupational health measures to be taken for potential sources of risk
 
Course Syllabus
 WeekSubjectRelated Notes / Files
 Week 1Environmental Regulations
 Week 2Environmental Regulations
 Week 3Environmental Regulations
 Week 4Risk Analysis
 Week 5Risk Analysis
 Week 6Waste storage
 Week 7Waste storage
 Week 8Personal Protection
 Week 9Mid-term exam
 Week 10Personal Protection
 Week 11Personal Protection
 Week 12International Health and Safety Alerts, Occupational Health and Safety Regulations
 Week 13International Health and Safety Alerts, Occupational Health and Safety Regulations
 Week 14International Health and Safety Alerts, Occupational Health and Safety Regulations
 Week 15International Health and Safety Alerts, Occupational Health and Safety Regulations
 Week 16Final exam
 
Textbook / Material
 
Recommended Reading
1Gündüz, Turgut, 2008. Çevre Kimyası, Gazi Kitabevi, Ankara
 
Method of Assessment
Type of assessmentWeek NoDate

Duration (hours)Weight (%)
Mid-term exam 9 15.04.2024 1 50
End-of-term exam 16 11.06.2024 1 50
 
Student Work Load and its Distribution
Type of workDuration (hours pw)

No of weeks / Number of activity

Hours in total per term
Yüz yüze eğitim 2 14 28
Sınıf dışı çalışma 1 6 6
Arasınav için hazırlık 2 14 28
Arasınav 1 1 1
Ödev 2 6 12
Dönem sonu sınavı için hazırlık 2 14 28
Dönem sonu sınavı 1 1 1
Total work load104