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| MGKT2011 | Analyses of Cereal and Cereal Products | 2+2+0 | ECTS:5 | | Year / Semester | Fall Semester | | Level of Course | Short Cycle | | Status | Compulsory | | Department | DEPARTMENT of FOOD PROCESSING | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 2 hours of lectures and 2 hours of practicals per week | | Lecturer | Öğr. Gör. Dr Atiye DEĞİRMENCİ | | Co-Lecturer | Lecturer Gulsum Merve Boyraci | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | This course aims to equip students with the skills and knowledge to perform and evaluate grain analysis in accordance with legislation and analysis methods, and to develop their competenciesin the current production technologies in the grain products industry. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Perform quality analysis on grain products. | 3,8 | 1, | | LO - 2 : | Identify production problems in grain products. | 6,8,13 | 1, | | LO - 3 : | Apply the production processes of bread, pasta, bulgur,semolina, biscuit, cracker and wafer. | 4,6,13 | 1, | | LO - 4 : | Understands the working principles of the equipment used in the storage and processing of grains. | 4,13 | 1, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| General Properties of Cereals, Cereal Production Statistics, Wheat Morphology and Chemical Properties of Wheat, Wheat Quality Evaluation, Wheat Storage, Wheat Milling, Bread Production, Semolina and Pasta Production, Bulgur Production, Biscuit, Cracker and Wafer Production. |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | General Properties of Cereals | | | Week 2 | Cereal Production Statistics | | | Week 3 | Wheat Morphology | | | Week 4 | Chemical Properties of Wheat | | | Week 5 | Wheat Quality Evaluation | | | Week 6 | Wheat Storage | | | Week 7 | Wheat Milling | | | Week 8 | Bread Production | | | Week 9 | Midterm exam | | | Week 10 | Semolina and Pasta Production | | | Week 11 | Bulgur Production | | | Week 12 | Tarhana Production | | | Week 13 | Biscuit Production | | | Week 14 | Cracker Production | | | Week 15 | Wafer Production | | | Week 16 | End-of-term exam | | | |
| 1 | Elgün, A. ve Ertugay, Z. 2002; Tahıl İşleme Teknolojisi, Atatürk Üniversitesi Yayınları, Erzurum. | | | |
| 1 | Ünal, S. 1992; Hububat Teknolojisi, Ege Üniversitesi Mühendislik Fakültesi Yayınları, İzmir. | | | 2 | Akın, V. 2017; Tahıl Teknolojisi-I, Adnan Menderes Üniversitesi Ders Notları, Aydın. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 15/11/2023 | 1 | 50 | | End-of-term exam | 16 | 09/01/2024 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 14 | 42 | | Sınıf dışı çalışma | 3 | 15 | 45 | | Laboratuar çalışması | 1 | 14 | 14 | | Arasınav için hazırlık | 8 | 2 | 16 | | Arasınav | 1 | 1 | 1 | | Uygulama | 1 | 7 | 7 | | Ödev | 1 | 14 | 14 | | Dönem sonu sınavı için hazırlık | 10 | 2 | 20 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 160 |
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