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MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of FOOD PROCESSING
Food Technology
Course Catalog
http://mackamyo.ktu.edu.tr/
Phone: +90 0462 3777637
MAMYO
MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of FOOD PROCESSING / Food Technology
Katalog Ana Sayfa
  Katalog Ana Sayfa  KTÜ Ana Sayfa   Katalog Ana Sayfa
 
 
COURSES
LEARNING OUTCOMES OF THE PROGRAMME
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
First semester courses
MGIT1003 Mathematics - I X XX X
MGIT1011 General MicrobiologyX XX XX X
MGIT1007 Food Industry Machinery XXX X X
AITB1001 Atatürk's Principles and History of Turkish Revolution - I X
MGIT1005 Principles of Nutrition X X X X
TDB1001 Turkish Language - I X X
YDB1001 English - I X
MGIT1009 Chemistry-I XX X
MGIT1001 Unit Operations in Foods IX XXX XXX
Second semester courses
MGIT1008 Information and Communication Technologies X
MGIT1012 Laboratory Quality Assurance Systems X X
MGIT1010 Laboratory Techniques XX
TDB1000 Turkish Language - II X
MGIT1006 Chemistry-II X X XX
MGIT1000 Food Industry Machines-II XX X XX X
YDB1004 İngilizce II X XX
MGIT1002 Mathematics II X X X
AITB1000 Atatürk's Principles and History of Turkish Revolution - II X
MGIT1004 Food Chemistry XX
Thir semester courses
MGIT2009 Analyzes of Honey and Sugar Products XX
MGIT2007 Quality assurance and standardsX X X
MGIT2011 Food additives X X
MGIT2003 Specific Food Technologies X X X X X
MGIT2005 Instrumental Analysis X X XX
MGIT2013 Cereal Technology XX X X X
MGIT2001 Professional experience ( internship)X X X X
MGIT2015 Milk Technology XX X X
Fourth semester courses
MGIT2008 First Aid X X
MGIT2000 Statistics XXX X
MGIT2004 Hygiene and Sanitation X XX
MGIT2006 Meat and Meat Products Technology X X X X XXXX
MGIT2016 Oil and Fat Technology X X XX
MGIT2010 Fruit and Vegetable Technology X X
MGIT2012 Professional Experience-IIX X X X
MGIT2014 Food Microbiology X X X

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