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| MGIT2004 | Hygiene and Sanitation | 2+0+0 | ECTS:4 | | Year / Semester | Spring Semester | | Level of Course | Short Cycle | | Status | Elective | | Department | DEPARTMENT of FOOD PROCESSING | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | Öğr. Gör. Dr Mehtap ER KEMAL | | Co-Lecturer | Lecturer Dr. Mehtap ER KEMAL | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | This course provides students with the legislation and the rules of hygiene in accordance with the rules of personal hygiene, cleaning and disinfection. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Ensure personal hygiene | 3,5,6 | 1 | | LO - 2 : | Apply the rules of the cleaning and disinfection | 3,5,6 | 1 | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Food Industry and Sanitation
The Relationship Between Microorganisms and Sanitation
Cleaning and Cleaning Agents
Disinfection and Disinfectants
Cleaning and Disinfection Procedures
Sanitation Equipment and Systems
Points to Consider in Sanitation Practices
Personnel Hygiene in Food Businesses
Removal of Waste Materials
Fighting Pests
Development of Quality Assurance and Sanitation Program |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Food industry and sanitation | | | Week 2 | The relationship of microorganisms and sanitation | | | Week 3 | Cleaning and cleaning materials | | | Week 4 | Dezenfection and dezenfectans | | | Week 5 | Cleaning and dezenfection process | | | Week 6 | Sanitation Equipments and Systems | | | Week 7 | Points to Consider in Sanitation Practices | | | Week 8 | Personal hygiene in food plants | | | Week 9 | Midterm Exam | | | Week 10 | Disposal of waste materials | | | Week 11 | Control of pests | | | Week 12 | Development of quality assurance and sanitation program | | | Week 13 | Water Hygiene | | | Week 14 | Air hygiene | | | Week 15 | Management and sanitation | | | Week 16 | End-of-term exam | | | |
| 1 | Kayaardı S. 2010; Gıda Hijyeni ve Sanitasyon, Sidas Ltd. Şti., ISBN NO: 975-98509-0-7 | | | |
| 1 | Bulduk s. 2010; Gıda ve Personel Hijyeni, Detay Yayıncılık, ISBN NO: 978-975-8326-71-6 | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 15/04/2024 | 1 | 50 | | End-of-term exam | 16 | 11/06/2024 | 2 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Sınıf dışı çalışma | 1 | 14 | 14 | | Arasınav için hazırlık | 2 | 8 | 16 | | Arasınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 2 | 14 | 28 | | Dönem sonu sınavı | 2 | 1 | 2 | | Total work load | | | 89 |
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