| FOUNDATION & HISTORY |
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| Macka Karadeniz Technical University School of Law on Higher Education in 2547 and 2880 dated 17.02.1998 has been established in accordance with Article 7/d-2. Food Technology Programme 2012-2013 Pre-license education Education / Training began in the education. |
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| QUALIFICATION AWARDED |
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Graduates of the associate degree program, students are awarded Food Technology.
1. When the student graduates, training courses and modules during the show gained a diploma qualifications specified in the annex.
2. The student leaves without completing the program, qualifications gained during training, courses and modules are given a certificate.
3. The program given to the professional qualifications, career development, work life, all other programs, certificate programs, and the transitions are evaluated when prompted. |
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| LEVEL of QUALIFICATION: |
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| Short Cycle Degree |
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| MODE of STUDY |
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| Full Time |
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| ADMISSION & REGISTRATION REQUIREMENTS |
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| 1 - Higher Education Council in accordance with relevant legislation, is determined by OSYM. |
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| OBJECTIVE of THE PROGRAMME |
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| Four faculty members carried out educational activities. High school along with the physical and human facilities are used. |
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| RECOGNATION of PRIOR LEARNING |
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The "Directive on Recognition of Prior Learning", Senate Decision No. 340 issued on July 28, 2023, has been accepted and entered into force regarding the students registered in all programs of Karadeniz Technical University to determine the principles to be followed for the recognition, crediting, and adaptation of the achievements acquired by the students at non-university institutions.
In this Directive,
- recognition of knowledge, skills, and competencies acquired with special interest through an exemption exam to be substituted as program courses,
- recognition of workplace and internship experiences through portfolio evaluation to be substituted as program courses,
- and the crediting of certificates received from accredited institutions regarding students' special interests are covered.
Announcements of courses included in the scope of recognition of prior learning, applications, and evaluation will be made on the dates specified in the academic calendar.
Recognition of prior learning will offer numerous benefits to our students and employers. For our students, increasing professional development and mobility in the labour market, preventing repetition of education and waste of time, providing early graduation, reducing the cost of learning, encouraging learning, and increasing the student's motivation and self-confidence can be counted among the benefits of recognition of prior learning. From the employers' perspectives, it will contribute to satisfying skill or competence deficiencies in the workplace, reducing the time employees spend outside the workplace for training purposes, and thus using resources more efficiently. |
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| QUALIFICATION REQUIREMENTS and REGULATIONS |
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| The program is available (for a total of 120 ECTS) to successfully complete all courses of at least 2.0 weighted GPA of 4.00 to obtain. |
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| EXAMINATION, ASSESSMENT and GRADING REGULATIONS |
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| The students each semester, midterm, final interior work (projects, quizzes, homework, laboratory, and the like) and are subject to the final exam. Mid-term exam, final exam grades and semester studies are over 100 points. |
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| GRADUATION REQUIREMENTS |
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| Student, 120 ECTS credits by completing all the courses available to successfully complete the program graduate olur.Programda at least 2.0 weighted GPA of 4.00 to obtain. |
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| OCCUPATIONAL PROFILES of GRADUATES |
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| Students who graduate from the program in line with qualifications gained in the Food Technology sector, manufacturing, processing are employed in the public institutions. |
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| ACCESS to FURTHER STUDIES |
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| Higher Education Council in accordance with relevant legislation is the horizontal and vertical transition. |
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| CONTACT INFORMATION |
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| DEPARTMENTAL FACILITIES : |
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| High school to have joint physical and human facilities are used. |