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VOCATIONAL SCHOOL of TOURISM and HOTEL MANAGEMENT / DEPARTMENT of HOTEL, RESTAURANT and CATERING SERVICES
Tourism And Hotel Management
Course Catalog
http://turizm.ktu.edu.tr/index/html
Phone: +90 0462 3774961

VOCATIONAL SCHOOL of TOURISM and HOTEL MANAGEMENT / DEPARTMENT of HOTEL, RESTAURANT and CATERING SERVICES / Tourism And Hotel Management
Katalog Ana Sayfa
  Katalog Ana Sayfa  KTÜ Ana Sayfa   Katalog Ana Sayfa
 
 

Objectives of the Programme :
Developing the tourism sector in our country and endüstrileşmekte needed to train qualified workers
 
Learning Outcomes of the Programme :
Upon successful completion of this programme, students will be able to :
OP-1 : Tourism and hotel management program related to the case, learn the concepts and principles.
OP-2 : Tourism and hotel management program related to the methods and techniques, legal regulations, professional standards, to learn.
OP-3 : Tourism and hotel management program in the industry have taken to analyze and synthesize information. If necessary, be creative.
OP-4 : Tourism and hotel management related to the field of physical environment, tools, equipment and technologies to know, to use.
OP-5 : Tourism industry to adopt and implement the rapid changes and developments.
OP-6 : Appropriate quality to meet the needs of the industry to train employees.
OP-7 : Graduates hotels, holiday motels, hostels, apartments and private accommodation facilities like hotels, tour operator, travel agency, such as tourism and travel businesses can employ.
OP-8 : Establish effective communication between individuals and between cultures.
OP-9 : Related to the field of Tourism and Hotel Related to the field of Tourism and Hotel Management to adhere to ethical values​​, protect the natural environment. Personal care, hygiene, care to show the view.
OP-10 : Working as a member of the team and take responsibility.
   
   
TQF/Programme Outcomes Matrix