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MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of FOOD PROCESSING
Food Quality Control and Analysis
Course Catalog
http://mackamyo.ktu.edu.tr/
Phone: +90 0462 3777637
MAMYO
MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of FOOD PROCESSING / Food Quality Control and Analysis
Katalog Ana Sayfa
  Katalog Ana Sayfa  KTÜ Ana Sayfa   Katalog Ana Sayfa
 
 
COURSES
LEARNING OUTCOMES OF THE PROGRAMME
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
First semester courses
AITB1001 Atatürk's Principles and History of Turkish Revolution - I X
MGKT1005 Principles of Nutrition X
MGKT1013 MICROBIOLOGY X X
MGKT1015 MATHSX X
MGKT1017 General ChemistryXX
MGKT1019 LABORATORY TECHNIQUESX X
MGKT1021 OCCUPATIONAL HEALTH AND SAFETY X X
MGKT1023 CAREER PLANNING AND COMMUNICATION SKILLS
TDB1001 Turkish Language - I X
YDB1003 English - I X
Second semester courses
AITB1000 Ataturk's Principles and History of Revolution II X
MGKT1012 Food ChemistryXX
MGKT1018 Computer Applications in Scientific Research X X
MGKT1020 Mathematical Applications in Food AnalysisX X
MGKT1022 @Principles of food processing X X
TDB1000 Turkish Language - II X
YDB1004 English - II X
Thir semester courses
MGKT2001 Food additives X X
MGKT2003 Laboratory quality systems and accreditation X X
MGKT2005 Instrumental Analysis X X
MGKT2007 Milk and Milk Products AnalysesXX X
MGKT2009 Professional Experience - I X X X XXX X X
MGKT2011 Analyses of Cereal and Cereal Products X X
MGKT2015 Analyzes of Honey and Sugar Products X X X
MGKT2017 Food Microbiology-I X X X
Fourth semester courses
MGKT2000 Environmental Protection X
MGKT2002 Oil and Fat Analysis X XX
MGKT2004 StatisticsX X X X
MGKT2008 Professional Experience-IIXXX X
MGKT2010 @Analyses of Meat and Meat Products X XX
MGKT2012 First Aid X X
MGKT2014 Food Microbiology-II X X
MGKT2016 Analyses of Food and Vegetable XX XXX X X

No contribution (%0)Slight contribution (%25)Moderate contribution (%50)Significant contribution (%75)Very significant contribution (%100)