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MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of FOOD PROCESSING
Food Technology
Course Catalog
http://mackamyo.ktu.edu.tr/
Phone: +90 0462 3777637
MAMYO
MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of FOOD PROCESSING / Food Technology
Katalog Ana Sayfa
  Katalog Ana Sayfa  KTÜ Ana Sayfa   Katalog Ana Sayfa
 
 
COURSES
LEARNING OUTCOMES OF THE PROGRAMME
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
First semester courses
AITB1001 Atatürk's Principles and History of Turkish Revolution - I X
MGIT1005 Principles of Nutrition X
TDB1001 Turkish Language - IXXXXXXXXX
YDB1003 English - I X
Second semester courses
AITB1000 Ataturk's Principles and History of Revolution II X
MGIT1004 Food Chemistry XX
MGIT1008 Information and Communication Technologies X
MGIT1010 Laboratory Techniques XX
MGIT1012 Laboratory Quality Assurance Systems XX
TDB1000 @Turkish Language - II
YDB1004 English - II X
Thir semester courses
MGIT2001 Professional experience ( internship)X X X X
MGIT2003 Specific Food Technologies X
MGIT2005 Instrumental Analysis X X
MGIT2007 Quality assurance and standards X X
MGIT2009 Analyzes of Honey and Sugar Products XX
MGIT2011 Food additives X
MGIT2013 Cereal Technology X X
MGIT2015 Milk Technology XX X X
Fourth semester courses
MGIT2000 Statistics X X
MGIT2004 Hygiene and Sanitation X XX
MGIT2006 Meat and Meat Products Technology X X X
MGIT2008 First Aid X X
MGIT2010 Fruit and Vegetable Technology X X
MGIT2012 Professional Experience-IIX X X X
MGIT2014 Food Microbiology X X
MGIT2016 Oil and Fat Technology XX X X

No contribution (%0)Slight contribution (%25)Moderate contribution (%50)Significant contribution (%75)Very significant contribution (%100)