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MVET2004 | Zootechnics | 4+0+0 | ECTS:5 | Year / Semester | Spring Semester | Level of Course | Short Cycle | Status | Compulsory | Department | DEPARTMENT of VETERINARY MEDICINE | Prerequisites and co-requisites | None | Mode of Delivery | | Contact Hours | 14 weeks - 4 hours of lectures per week | Lecturer | Prof. Dr. Muammer TİLKİ | Co-Lecturer | Lecturer İbrahim UZUN | Language of instruction | Turkish | Professional practise ( internship ) | None | | The aim of the course: | Cattle and sheep livestock situation in Turkey, to teach the basic elements of a profitable and growing importance for human nutrition and training techniques. |
Learning Outcomes | CTPO | TOA | Upon successful completion of the course, the students will be able to : | | | LO - 1 : | Have knowledge about dairy cattle breeding and livestock. | 8,9 | 1 | LO - 2 : | Knows the characteristics of cattle breeds and yield. | 8,9 | 1 | LO - 3 : | Knows the characteristics of buffalo cultivation and yield. | 8,9 | 1 | LO - 4 : | Knows sheep-goat breeding and yield characteristics of races. | 8,9 | 1 | LO - 5 : | Have knowledge about horse breeds. | 8,9 | 1 | LO - 6 : | Have an idea about the progression of cattle and sheep livestock. | 8,9 | 1 | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | |
Cattle, buffalo, sheep and goat's definition in the world and in Turkey the status of the livestock, cattle, sheep, goat and horse races and appearances by classification, wool, milk and meat production |
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Course Syllabus | Week | Subject | Related Notes / Files | Week 1 | Cattle Breeding and Cattle in the World and Turkey's Importance | | Week 2 | Type Concept in Cattle, Meat Type, Milk Type, Combined Yield Type | | Week 3 | Indigenous and Cultural Breed Cattle | | Week 4 | Effective Factors and Cultivation Systems in Cattle Breeding | | Week 5 | Business Types in Cattle Breeding | | Week 6 | Cattle Breeding | | Week 7 | Planning of Stables | | Week 8 | Horse breeds and breeding | | Week 9 | Mid of term exam | | Week 10 | Buffalo Breeding | | Week 11 | The economic importance of sheep and goat breeding, the main problems and solutions of sheep and goats in Turkey | | Week 12 | The main sheep breeds and traits grown in the world and Turkey | | Week 13 | The main goat breeds and traits grown in the world and Turkey | | Week 14 | Meat, mohair and milk production, milking and hygiene in goats | | Week 15 | Record keeping in livestock enterprises | | Week 16 | End of term Exam | | |
1 | Evrim , M. Güneş , H., Sığır yetiştiriciliği, İstanbul Üni. Veteriner Fak. Masaüstü Yayımcılık, İstanbul, 2000 | | 2 | Demir ,H. Koyun Keçi yetiştiriciliği, İstanbul Üni. Veteriner Fak. Masaüstü Yayımcılık, İstanbul, 2000 | | |
Method of Assessment | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | Mid-term exam | 9 | | 1 | 50 | End-of-term exam | 16 | | 1 | 50 | |
Student Work Load and its Distribution | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | Yüz yüze eğitim | 4 | 14 | 56 | Sınıf dışı çalışma | 3 | 14 | 42 | Arasınav için hazırlık | 3 | 8 | 24 | Arasınav | 1 | 1 | 1 | Dönem sonu sınavı için hazırlık | 2 | 6 | 12 | Dönem sonu sınavı | 1 | 1 | 1 | Total work load | | | 136 |
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