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MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of VETERINARY MEDICINE
Laboratory and Veterinary Assistance Services program
Course Catalog
http://www.ktu.edu.tr/mackamyo
Phone: +90 0462 3777632
MAMYO
MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of VETERINARY MEDICINE / Laboratory and Veterinary Assistance Services program
Katalog Ana Sayfa
  Katalog Ana Sayfa  KTÜ Ana Sayfa   Katalog Ana Sayfa
 
 

MVET2004Zootechnics4+0+0ECTS:5
Year / SemesterSpring Semester
Level of CourseShort Cycle
Status Compulsory
DepartmentDEPARTMENT of VETERINARY MEDICINE
Prerequisites and co-requisitesNone
Mode of Delivery
Contact Hours14 weeks - 4 hours of lectures per week
LecturerProf. Dr. Muammer TİLKİ
Co-LecturerLecturer İbrahim UZUN
Language of instructionTurkish
Professional practise ( internship ) None
 
The aim of the course:
Cattle and sheep livestock situation in Turkey, to teach the basic elements of a profitable and growing importance for human nutrition and training techniques.
 
Learning OutcomesCTPOTOA
Upon successful completion of the course, the students will be able to :
LO - 1 : Have knowledge about dairy cattle breeding and livestock.8,91
LO - 2 : Knows the characteristics of cattle breeds and yield.8,91
LO - 3 : Knows the characteristics of buffalo cultivation and yield.8,91
LO - 4 : Knows sheep-goat breeding and yield characteristics of races.8,91
LO - 5 : Have knowledge about horse breeds.8,91
LO - 6 : Have an idea about the progression of cattle and sheep livestock.8,91
CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome

 
Contents of the Course
Cattle, buffalo, sheep and goat's definition in the world and in Turkey the status of the livestock, cattle, sheep, goat and horse races and appearances by classification, wool, milk and meat production
 
Course Syllabus
 WeekSubjectRelated Notes / Files
 Week 1Cattle Breeding and Cattle in the World and Turkey's Importance
 Week 2Type Concept in Cattle, Meat Type, Milk Type, Combined Yield Type
 Week 3Indigenous and Cultural Breed Cattle
 Week 4Effective Factors and Cultivation Systems in Cattle Breeding
 Week 5Business Types in Cattle Breeding
 Week 6Cattle Breeding
 Week 7Planning of Stables
 Week 8Horse breeds and breeding
 Week 9Mid of term exam
 Week 10Buffalo Breeding
 Week 11The economic importance of sheep and goat breeding, the main problems and solutions of sheep and goats in Turkey
 Week 12The main sheep breeds and traits grown in the world and Turkey
 Week 13The main goat breeds and traits grown in the world and Turkey
 Week 14Meat, mohair and milk production, milking and hygiene in goats
 Week 15Record keeping in livestock enterprises
 Week 16End of term Exam
 
Textbook / Material
1Evrim , M. Güneş , H., Sığır yetiştiriciliği, İstanbul Üni. Veteriner Fak. Masaüstü Yayımcılık, İstanbul, 2000
2Demir ,H. Koyun Keçi yetiştiriciliği, İstanbul Üni. Veteriner Fak. Masaüstü Yayımcılık, İstanbul, 2000
 
Recommended Reading
 
Method of Assessment
Type of assessmentWeek NoDate

Duration (hours)Weight (%)
Mid-term exam 9 1 50
End-of-term exam 16 1 50
 
Student Work Load and its Distribution
Type of workDuration (hours pw)

No of weeks / Number of activity

Hours in total per term
Yüz yüze eğitim 4 14 56
Sınıf dışı çalışma 3 14 42
Arasınav için hazırlık 3 8 24
Arasınav 1 1 1
Dönem sonu sınavı için hazırlık 2 6 12
Dönem sonu sınavı 1 1 1
Total work load136