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| MVET2017 | Poultry Breeding and Health | 2+0+0 | ECTS:2 | | Year / Semester | Fall Semester | | Level of Course | Short Cycle | | Status | Elective | | Department | DEPARTMENT of VETERINARY MEDICINE | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | Prof. Dr. Muammer TİLKİ | | Co-Lecturer | Lecturer Hüseyin KOÇ | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | To teach physical and technical equipment for poultry care, feeding and hygiene. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Understand the importance of poultry breeding | 8,9 | 1 | | LO - 2 : | Poultry management rules and herd management | 8,9 | 1 | | LO - 3 : | Chicken breeds and their general characteristics according to their yield | 8,9 | 1 | | LO - 4 : | Have the knowledge of the technical characteristics and materials of the houses. | 8,9 | 1 | | LO - 5 : | Have knowledge about breeding, egg and meat poultry farming. | 8,9 | 1 | | LO - 6 : | Learns the important bacteria, viral and parasitic diseases of poultry. | 8,9 | 1 | | LO - 7 : | Learns non-infectious poultry diseases. | 8,9 | 1 | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| The importance of poultry farming, classification and characteristics of chickens; Rules and herd management in chicken breeding; chicken breeds and general characters; Poultry houses, technical specifications and material knowledge; Poultry Breeding breeding and hygiene; Breeding eggs controls; Broiler chick enlargement, care and feeding; Beak cutting and its importance; Broiler and ovary chick augmentation, care and feeding; Egg period in poultry; Lighting program and its importance. Forced feather casting; Poultry bacterial infections; Poultry viral infections; Poultry parasitic infestations; Non-infectious poultry diseases |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | The importance of poultry farming, classification and characteristics of chickens | | | Week 2 | Poultry management rules and herd management | | | Week 3 | Chicken breeds and their general characteristics according to their yield | | | Week 4 | Poultry houses, technical specifications and material knowledge | | | Week 5 | Poultry Breeding breeding and hygiene | | | Week 6 | Breeding of eggs | | | Week 7 | Layer and broiler chick enlargement, care and feeding Beak segmenting and its importance | | | Week 8 | Broiler and ovary chick augmentation, care and feeding | | | Week 9 | mid of term exam | | | Week 10 | Egg period in poultry | | | Week 11 | Lighting program and its importance | | | Week 12 | Poultry bacterial infections | | | Week 13 | Poultry viral infections | | | Week 14 | Poultry parasitic infestations | | | Week 15 | Poultry non-infectious diseases | | | Week 16 | End of term exam | | | |
| 1 | Türkoğlu, M. Sarıca, M. Tavukçuluk bilimi, yetiştirme, besleme, hastalıklar, 2014 | | | 2 | Arda, M. Minbay, A. Aydın, N. Akay, Ö. İzgür, M. Kanatlı hayvan hastalıkları, Medisan Y. Ankara, 1997 | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | | 1 | 50 | | End-of-term exam | 16 | | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Sınıf dışı çalışma | 1 | 14 | 14 | | Arasınav için hazırlık | 1 | 8 | 8 | | Arasınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 1 | 6 | 6 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 58 |
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