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MVET2005 | Veterinary Legislation and Ethical Information | 2+0+0 | ECTS:2 | Year / Semester | Fall Semester | Level of Course | Short Cycle | Status | Compulsory | Department | DEPARTMENT of VETERINARY MEDICINE | Prerequisites and co-requisites | None | Mode of Delivery | | Contact Hours | 14 weeks - 2 hours of lectures per week | Lecturer | Öğr. Gör. Hüseyin KOÇ | Co-Lecturer | Lecturer İbrahim UZUN | Language of instruction | Turkish | Professional practise ( internship ) | None | | The aim of the course: | To teach basic legislation knowledge in the field of Veterinary Technician and to have knowledge about professional ethics |
Learning Outcomes | CTPO | TOA | Upon successful completion of the course, the students will be able to : | | | LO - 1 : | Explain the basic concepts and approaches related to legislation. | 10,13 | 1, | LO - 2 : | Comprehend the organization of veterinary services. | 10,13 | 1, | LO - 3 : | Distinguish the duties, authorities and responsibilities of veterinarian and auxiliary health personnel in clinical veterinary services | 10,13 | 1, | LO - 4 : | Distinguish the duties, powers and responsibilities of veterinarian and auxiliary health personnel in public health and food safety issues. | 10,13 | 1, | LO - 5 : | Will be able to analyze ethical questions related to auxiliary health personnel in veterinary practice. | 10,13 | 1, | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | |
Legislation, Basic Concepts and Approaches, Organization of Veterinary Services in Turkey, Clinical Veterinary Services and Allied Health Personnel, Animal Breeding and Allied Health Personnel, Food Security and Allied Health Personnel, Public Health, Veterinary Ethics, What to Do, What to do should ? |
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Course Syllabus | Week | Subject | Related Notes / Files | Week 1 | Legislation - Basic Concepts and Approaches | | Week 2 | Legislation - Basic Concepts and Approaches | | Week 3 | Organization of Veterinary Services in Turkey | | Week 4 | Organization of Veterinary Services in Turkey | | Week 5 | Clinical Veterinary Medicine Services | | Week 6 | Clinical Veterinary Medicine Services | | Week 7 | Animal Breeding and Auxiliary Health Staff | | Week 8 | Food Safety and Auxiliary Health Staff | | Week 9 | Midterm Exam. | | Week 10 | Public Health and Auxiliary Health Staff | | Week 11 | Public Health and Auxiliary Health Staff | | Week 12 | Veterinary Medicine and Assistant Health Staff | | Week 13 | Ethics of Veterinary Medicine - What to Do and What Should Not Do? | | Week 14 | Ethics of Veterinary Medicine - What to Do and What Should Not Do? | | Week 15 | Examples of Ethical Question | | Week 16 | final Exam. | | |
1 | KORKUT,İ.H, Veteriner Hekimliği Kanun ve Yönetmeliği, Kardelen Ofset, Kayseri 1997 | | |
Method of Assessment | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | Mid-term exam | 1 | | 1 | 50 | End-of-term exam | 1 | | 1 | 50 | |
Student Work Load and its Distribution | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | Yüz yüze eğitim | 2 | 14 | 28 | Arasınav için hazırlık | 1 | 8 | 8 | Arasınav | 1 | 1 | 1 | Dönem sonu sınavı için hazırlık | 3 | 6 | 18 | Dönem sonu sınavı | 1 | 1 | 1 | Total work load | | | 56 |
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