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VOCATIONAL SCHOOL of HEALTH SERVICES / DEPARTMENT of MEDICAL SERVICES and TECHNIQUES
MEDICAL DOCUMENTATION and SECRETARIAT
Course Catalog
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SHMYO
VOCATIONAL SCHOOL of HEALTH SERVICES / DEPARTMENT of MEDICAL SERVICES and TECHNIQUES / MEDICAL DOCUMENTATION and SECRETARIAT
Katalog Ana Sayfa
  Katalog Ana Sayfa  KTÜ Ana Sayfa   Katalog Ana Sayfa
 
 

TDOK2083Exercise and Nutrition Principles in Healthy Living2+0+0ECTS:3
Year / SemesterFall Semester
Level of CourseShort Cycle
Status Elective
DepartmentDEPARTMENT of MEDICAL SERVICES and TECHNIQUES
Prerequisites and co-requisitesNone
Mode of Delivery
Contact Hours14 weeks - 2 hours of lectures per week
LecturerDr. Öğr. Üyesi Canan ERTEMOĞLU ÖKSÜZ
Co-Lecturer
Language of instructionTurkish
Professional practise ( internship ) None
 
The aim of the course:
It teaches that in order for a person to have a healthy body, he/she must engage in appropriate physical activity and also have an adequate and balanced diet.
 
Learning OutcomesCTPOTOA
Upon successful completion of the course, the students will be able to :
LO - 1 : Will be able to express adequate and balanced nutrition and rules by evaluating the conditions of healthy living.151,
LO - 2 : Learns body composition, energy and weight control by defining healthy metabolism.151,
LO - 3 : Understands the relationship between physical activity, nutrition and health.151,
CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome

 
Contents of the Course
Introduction to Nutrition and Exercise in Healthy Life course, What is healthy life? The importance of healthy nutrition / exercise / sleep and stress factors in a healthy life, System mechanism of the body, What is adequate and balanced nutrition? Things you need to know to have correct nutrition information / Some concepts related to nutrition, Nutrients necessary for life: Carbohydrates, proteins, fats (What are they? general properties, sources, use in humans, need and importance), Nutrients necessary for life: Vitamins, minerals and water (What is it? general properties, sources, use in humans, need and importance), Use of nutrients in the body, Balanced menu examples, fast food nutrition, Principles of preparing, storing and cooking foods, Healthy metabolism, Body composition / biology of fat, energy and weight control, eating disorders, obesity (nutrition and physical treatment), Concepts and types of physical activity, Relationship between physical activity and health, Physical fitness, Physiological responses to physical activity and its benefits, Adaptation of the body to exercise, Physical activity and exercise, Nutrition of physical activity and health relationship; Exercise recommendations, Nutritional problems that may occur during exercise, Nutrition and physical activity in chronic patients (Metabolic diseases) (Musculoskeletal system) (Cardiovascular diseases). ?
 
Course Syllabus
 WeekSubjectRelated Notes / Files
 Week 1Introduction to the Nutrition and Exercise in Healthy Life course. What is a healthy life? The importance of healthy nutrition / Exercise / Sleep and Stress factors in a healthy life, The body's system mechanism.
 Week 2Introduction to the Nutrition and Exercise in Healthy Life course. What is a healthy life? The importance of healthy nutrition / Exercise / Sleep and Stress factors in a healthy life, The body's system mechanism.
 Week 3What is Adequate and Balanced Nutrition? Things you need to know to have correct nutrition information / Some concepts about Nutrition
 Week 4Nutrients Necessary for Life: Carbohydrates, Proteins, Fats (What is it? General properties, Sources, Use in humans, Requirement and Importance)
 Week 5Nutrients Necessary for Life: Vitamins, Minerals and Water (What is it? General properties, Sources, Use in Humans, Requirement and Importance)
 Week 6Use of Foods in the Body, Balanced Menu Examples, Fast Food Nutrition, Food Preparation-Storage and Cooking Principles
 Week 7Healthy Metabolism / Body Composition / Biology of Fat, Energy and Weight control.
 Week 8Eating disorders, Obesity (Nutrition and Physical Therapy)
 Week 9Mid- term exam
 Week 10Concepts and types of physical activity, Relationship between physical activity and health, Physical fitness
 Week 11 Physiological responses to physical activity and its benefits, Adaptation of the body to exercise
 Week 12Physical Activity and Exercise; The relationship between physical activity, nutrition and health; Exercise recommendations, Nutritional problems that may occur during exercise
 Week 13Nutrition and Physical Activity in Chronic Patients (Metabolic diseases)
 Week 14Nutrition and Physical Activity in Chronic Patients (Musculoskeletal System)
 Week 15Nutrition and Physical Activity in Chronic Patients (Cardiovascular Diseases)
 Week 16Final Exam
 
Textbook / Material
1Kavas, A. 2000. Sağlıklı Yaşam İçin Doğru Beslenme, İstanbul.
2Ersoy, G. 2004. Egzersiz ve Spor Yapanlar İçin Beslenme, Ankara.
 
Recommended Reading
1Arslan ve ark. 2001. Yeterli ve Dengeli Beslenme ve Sağlıklı Zayıflama Rehberi, Özgür Yayınları, İstanbul.
 
Method of Assessment
Type of assessmentWeek NoDate

Duration (hours)Weight (%)
Mid-term exam 9 00/00/2024 1 50
End-of-term exam 16 00/00/2024 1 50
 
Student Work Load and its Distribution
Type of workDuration (hours pw)

No of weeks / Number of activity

Hours in total per term
Yüz yüze eğitim 2 14 28
Sınıf dışı çalışma 1 14 14
Arasınav için hazırlık 2 6 12
Arasınav 1 1 1
Dönem sonu sınavı için hazırlık 4 8 32
Dönem sonu sınavı 1 1 1
Total work load88