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| MVET2008 | Hygiene and Sanitation | 2+0+0 | ECTS:2 | | Year / Semester | Spring Semester | | Level of Course | Short Cycle | | Status | Compulsory | | Department | DEPARTMENT of VETERINARY MEDICINE | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | Doç. Dr. Onur TOSUN | | Co-Lecturer | Assoc. Prof. Onur TOSUN, Ph.D. | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | Students who start training should learn the basic concepts, materials and tools related to the hygiene and sanitation discipline and have the basic competence to practice. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Define hygiene sanitation concepts | 2 | 1, | | LO - 2 : | Establish the relationship between microorganism and sanitation,Comprehend the importance of water hygiene. Describe the general properties of pests. | 2 | 1 | | LO - 3 : | Will be able to define the hygiene issues during the establishment of a food business. | 2 | 1, | | LO - 4 : | Will be able to define cleaning and cleaning agents. | 2 | 1 | | LO - 5 : | Describe disinfection and disinfectant. | 2 | 1, | | LO - 6 : | Will be able to define sanitation operations management. | 2 | 1 | | LO - 7 : | Know sterilization and disinfection methods and instruments | 2 | 1, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Hygiene, sanitation, sterilization and disinfection methods and importance of materials, methods and applications |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Hygiene Sanitation | | | Week 2 | Relationship Between Microorganism and Sanitation | | | Week 3 | Water Hygiene | | | Week 4 | Staff Hygiene | | | Week 5 | Workplace Hygiene | | | Week 6 | Workplace Hygiene | | | Week 7 | Pest Control | | | Week 8 | Pest Control | | | Week 9 | Midterm | | | Week 10 | Cleaning And Cleaning Agents | | | Week 11 | 28/5000
Sterilization and methods | | | Week 12 | Disinfection and Disinfectants | | | Week 13 | Disinfection and Disinfectants | | | Week 14 | sanitation Procedures | | | Week 15 | sanitation Procedures | | | Week 16 | final exam | | | |
| 1 | Eser, M. 2018. HİJYEN VE SANİTASYON, T.C. ANADOLU ÜNİVERSİTESİ YAYINI | | | |
| 1 | Erkmen, O., Sağlam, H. ve Bozoğlu T. F. 2022. Gıda Hijyeni ve Sanitasyon, Nobel Akademik Yayıncılık | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | | 1 | 50 | | End-of-term exam | 16 | | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Sınıf dışı çalışma | 1 | 14 | 14 | | Arasınav için hazırlık | 1 | 8 | 8 | | Arasınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 1 | 6 | 6 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 58 |
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