Türkçe | English
MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of FOOD PROCESSING
Food Technology
Course Catalog
http://mackamyo.ktu.edu.tr/
Phone: +90 0462 3777637
MAMYO
MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of FOOD PROCESSING / Food Technology
Katalog Ana Sayfa
  Katalog Ana Sayfa  KTÜ Ana Sayfa   Katalog Ana Sayfa
 
 

MGIT1010Laboratory Techniques2+2+0ECTS:4
Year / SemesterSpring Semester
Level of CourseShort Cycle
Status Elective
DepartmentDEPARTMENT of FOOD PROCESSING
Prerequisites and co-requisitesNone
Mode of Delivery
Contact Hours14 weeks - 2 hours of lectures and 2 hours of practicals per week
LecturerDr. Öğr. Üyesi Esra ULUSOY
Co-LecturerProf. Dr. Osman ÜÇÜNCÜ
Language of instructionTurkish
Professional practise ( internship ) None
 
The aim of the course:
This course aims to equip students with the competencies to provide a safe working environment in the laboratory in accordance with regulations and analysis methods, as well as to perform pre- and post-analysis procedures and separation processes.
 
Learning OutcomesCTPOTOA
Upon successful completion of the course, the students will be able to :
LO - 1 : Understanding the principles of working safely in the laboratory3 - 41,4,
LO - 2 : Recognizing laboratory equipment and materials3 - 41,4,
LO - 3 : Explaining the basic procedures applied in the laboratory3 - 41,4,
LO - 4 : Preparing and adjusting solutions of different concentrations3 - 41,4,
CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome

 
Contents of the Course
Personal safety measures, general laboratory safety measures, materials used in the laboratory and their cleaning, safe handling of chemicals, basic laboratory procedures (evaporation, crystallization, precipitation and separation of precipitates from solutions, transfer, filtration, dialysis, distillation, extraction, combustion, drying, chromatographic methods, preparation and standardization of solutions.
 
Course Syllabus
 WeekSubjectRelated Notes / Files
 Week 1Issues to be considered in laboratory studies, first aid in laboratory accidents, some hazard warning symbols encountered in the laboratory and their meanings, materials used in the laboratory
 Week 2Cleaning of laboratories and materials, cleaning solutions, evaporation, rotary vacuum evaporator
 Week 3rystallization, precipitation and separation of precipitates from solution, transfer, filtration, centrifugation, dialysis
 Week 4Distillation (simple distillation, fractional distillation, vacuum distillation, steam distillation)
 Week 5Extraction (solid-liquid extraction, Soxhlet apparatus, liquid-liquid extraction, separation using a separatory funnel)
 Week 6Drying, combustion, ashing
 Week 7Chromatography and its types
 Week 8Chromatography and its types
 Week 9Mid-term exam
 Week 10Solutions and types of solutions, solutions by percentage, dilution of solutions by percentage
 Week 11The concept of molarity, preparation and dilution of molar solutions
 Week 12The concept of normality, preparation and dilution of normal solutions
 Week 13Solutions expressed by volume ratio, ppm and ppb solutions
 Week 14Standardization of solutions and standardized solutions, titration
 Week 15Standardization of solutions and standardized solutions, titration
 Week 16End-of-term exam
 
Textbook / Material
1Ulusoy, E., Yıldırım Akatın, M, Laboratuar Teknikleri Ders Notları, 2013, Trabzon.
 
Recommended Reading
1Şahin, İ., Göçmen, D., Gıda Laboratuvar Tekniği, Nobel Akademik Yayıncılık, Ankara, 2020.
 
Method of Assessment
Type of assessmentWeek NoDate

Duration (hours)Weight (%)
Mid-term exam 9 1 50
End-of-term exam 16 1 50
 
Student Work Load and its Distribution
Type of workDuration (hours pw)

No of weeks / Number of activity

Hours in total per term
Yüz yüze eğitim 2 14 28
Sınıf dışı çalışma 1 14 14
Laboratuar çalışması 2 14 28
Arasınav için hazırlık 2 5 10
Arasınav 1 1 1
Ödev 1 14 14
Dönem sonu sınavı için hazırlık 2 5 10
Dönem sonu sınavı 1 1 1
Total work load106