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MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of FOOD PROCESSING
Food Quality Control and Analysis
Course Catalog
http://mackamyo.ktu.edu.tr/
Phone: +90 0462 3777637
MAMYO
MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of FOOD PROCESSING / Food Quality Control and Analysis
Katalog Ana Sayfa
  Katalog Ana Sayfa  KTÜ Ana Sayfa   Katalog Ana Sayfa
 
 
MGKT1007Hygiene and Sanitation2+0+0ECTS:3
Year / SemesterFall Semester
Level of CourseShort Cycle
Status Compulsory
DepartmentDEPARTMENT of FOOD PROCESSING
Prerequisites and co-requisitesNone
Mode of DeliveryFace to face
Contact Hours14 weeks - 2 hours of lectures per week
LecturerÖğr. Gör. Dr Mehtap ER KEMAL
Co-Lecturer
Language of instructionTurkish
Professional practise ( internship ) None
 
The aim of the course:
This course provides students with the legislation and the rules of hygiene in accordance with the rules of personal hygiene, cleaning and disinfection.
 
Learning OutcomesCTPOTOA
Upon successful completion of the course, the students will be able to :
LO - 1 : Ensure personal hygiene1,3,5,61
LO - 2 : Apply the rules of the cleaning and disinfection1,3,5,61
CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome

 
Contents of the Course
Personal Hygiene, Personal Hygiene Rules, Periodic Health Checks, Cleaning Supplies, Cleaning and Disinfection of Food Establishments are the contents of the course.
 
Course Syllabus
 WeekSubjectRelated Notes / Files
 Week 1Personal Hygiene
 Week 2Personal Hygiene
 Week 3Personal Hygiene
 Week 4Personal Hygiene Rules
 Week 5Personal Hygiene Rules, Toilets and Hand Washing Areas of Enterprises
 Week 6Toilets and Hand Washing Areas of Enterprises
 Week 7Periodic Health Checks
 Week 8Inputs and Outputs of Enterprises
 Week 9Midterm Exam
 Week 10Cleaning Materials
 Week 11Cleaning Materials
 Week 12Cleaning Materials
 Week 13Cleaning and Disinfection in Food Enterprises
 Week 14Cleaning and Disinfection in Food Enterprises
 Week 15Cleaning and Disinfection in Food Enterprises
 Week 16End-of-term exam
 
Textbook / Material
1Kayaardı S. 2010; Gıda Hijyeni ve Sanitasyon, Sidas Ltd. Şti., ISBN NO: 975-98509-0-7
 
Recommended Reading
1Bulduk s. 2010; Gıda ve Personel Hijyeni, Detay Yayıncılık, ISBN NO: 978-975-8326-71-6
 
Method of Assessment
Type of assessmentWeek NoDate

Duration (hours)Weight (%)
Mid-term exam 9 22/11/2013 1 50
End-of-term exam 16 08/01/2014 2 50
 
Student Work Load and its Distribution
Type of workDuration (hours pw)

No of weeks / Number of activity

Hours in total per term
Yüz yüze eğitim 2 14 28
Sınıf dışı çalışma 1 14 14
Arasınav için hazırlık 2 8 16
Arasınav 1 1 1
Dönem sonu sınavı için hazırlık 2 14 28
Dönem sonu sınavı 2 1 2
Total work load89