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| MGIT2016 | Oil and Fat Technology | 2+2+0 | ECTS:5 | | Year / Semester | Spring Semester | | Level of Course | Short Cycle | | Status | Compulsory | | Department | DEPARTMENT of FOOD PROCESSING | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 2 hours of lectures and 2 hours of practicals per week | | Lecturer | Öğr. Gör. Dr Atiye DEĞİRMENCİ | | Co-Lecturer | | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | This course aims to provide students with the skills and knowledge to perform and evaluate oil analysis in accordance with legislation and analysis methods, and to develop their competencies in the current production technologies in the vegetable oil and margarine industry. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Perform quality analysis on vegetable oils
| 3,4,8,13 | 1, | | LO - 2 : | Identify production problems related to refining.
| 3,4,8,13 | 1, | | LO - 3 : | Discuss why each refining step is applied.
| 3,4,8,13 | 1, | | LO - 4 : | Apply the production processes of olive oil and margarine. | 3,4,8,13 | 1, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Classification of Lipids, Physical and Chemical Properties of Oils, Storage of Oilseeds, Production of Crude Oil from Oilseeds, Pre-treatments Applied to Oilseeds, Mechanical Pressing, Solvent Extraction, Refining of Crude Oil, Deodorization Losses, Physical Refining, Physical and Chemical Properties of Vegetable Oils, Oil Modification Techniques, Margarine Production Technology, Olive Oil Production Technology.
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Classification of Lipids | | | Week 2 | Physical and Chemical Properties of Oils | | | Week 3 | Storage of Oilseeds | | | Week 4 | Production of Crude Oil from Oilseeds | | | Week 5 | Pre-treatments Applied to Oilseeds | | | Week 6 | Mechanical Pressing | | | Week 7 | Solvent Extraction | | | Week 8 | Refining of Crude Oil | | | Week 9 | Mid-term exam | | | Week 10 | Deodorization Losses | | | Week 11 | Physical Refining | | | Week 12 | Physical and Chemical Properties of Vegetable Oils | | | Week 13 | Oil Modification Techniques | | | Week 14 | Margarine Production Technology | | | Week 15 | Olive Oil Production Technology | | | Week 16 | End-of-term exam | | | |
| 1 | Saygın Gümüşkesen, A., Yemişçioğlu, F. 2010; Bitkisel Katı ve Sıvı Yağ Üretim Teknolojisi, Meta Basım, İzmir. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 19/04/2024 | 1 | 50 | | End-of-term exam | 16 | 03/06/2024 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 14 | 42 | | Sınıf dışı çalışma | 3 | 15 | 45 | | Laboratuar çalışması | 1 | 14 | 14 | | Arasınav için hazırlık | 8 | 2 | 16 | | Arasınav | 1 | 1 | 1 | | Ödev | 1 | 14 | 14 | | Dönem sonu sınavı için hazırlık | 10 | 2 | 20 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 153 |
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