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| MGIT2007 | Quality assurance and standards | 2+0+0 | ECTS:4 | | Year / Semester | Fall Semester | | Level of Course | Short Cycle | | Status | Elective | | Department | DEPARTMENT of FOOD PROCESSING | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | Öğr. Gör. Dr Mehmet Zeki ALKAN | | Co-Lecturer | | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | The aim of this course is to gain qualifications in business related to quality assurance and quality standarts. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Defines the concepts of Quality and Standard, Interprets the steps of creating, maintaining and developing quality management systems. | 2,6 | 1, | | LO - 2 : | Knows the types of standards, national, regional and international standardization organizations. | 2,6 | 1, | | LO - 3 : | Develops the ability to interpret and evaluate by learning quality control methods. | 2,6 | 1, | | LO - 4 : | Gains the ability to create Quality Management System infrastructure. | 2,6 | 1, | | LO - 5 : | Compare and interpret the relationships between quality standards and legal legislation. | 2,6 | 1, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Concepts of Quality and Standardization, standardization objectives, benefits, national and international standards, quality standards implementation, quality components,quality control concept, total quality management subjects. |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Quality Term
Standards and Standardization | | | Week 2 | Aims of standardization
Benefits of standardization
Standard Types | | | Week 3 | Standardization and efficiency
National and International Standardization Organization | | | Week 4 | Management quality and standards
Environmental standards | | | Week 5 | Environmental standards
Models of quality management system | | | Week 6 | Models of quality management system
Strategic management | | | Week 7 | Strategic management
Including to management | | | Week 8 | The process management system
Resource management system | | | Week 9 | Mid-term exam | | | Week 10 | Resource management system
The EFQM Excellence Model | | | Week 11 | Quality control of production
Inspection and sampling | | | Week 12 | Quality Control Term | | | Week 13 | Quality Control Term | | | Week 14 | Total Quality Management | | | Week 15 | Total Quality Management | | | Week 16 | Final exam | | | |
| 1 | İrfan Çağlar, Sabiha Kılıç, 2013; Kalite Güvence Standartları, Nobel Yayın Dağıtım, Ankara | | | |
| 1 | Nihat Kölük, Cafer S. Kartal, İrfan Dilsiz, Kalite Güvencesi ve Standartları, 2010; Detay Yayıncılık, Ankara | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 22.11.2021 | 1 | 50 | | End-of-term exam | 16 | 18.01.2022 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Sınıf dışı çalışma | 1 | 14 | 14 | | Arasınav için hazırlık | 2 | 8 | 16 | | Arasınav | 1 | 1 | 1 | | Ödev | 2 | 8 | 16 | | Dönem sonu sınavı için hazırlık | 2 | 6 | 12 | | Dönem sonu sınavı | 1 | 1 | 1 | | Diğer 1 | 2 | 8 | 16 | | Total work load | | | 104 |
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