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| MGIT2015 | Milk Technology | 2+2+0 | ECTS:5 | | Year / Semester | Fall Semester | | Level of Course | Short Cycle | | Status | Compulsory | | Department | DEPARTMENT of FOOD PROCESSING | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 2 hours of lectures and 2 hours of practicals per week | | Lecturer | Öğr. Gör. Dr Mehtap ER KEMAL | | Co-Lecturer | Lecturer Dr. Mehtap ER KEMAL | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | It is aimed to gain the competencies of commissioning and storing raw materials and auxiliary materials, controlling the pretreatments, performing the necessary quality controls in the production process of drinking milk and dairy products in accordance with the Turkish Food Codex and TSE standards. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Commissioning raw materials and auxiliary materials | 1,2,8,12 | 1, | | LO - 2 : | To control pretreatment | 1,2,8,12 | 1, | | LO - 3 : | To control the production of drinking milk | 1,2,8,12 | 1, | | LO - 4 : | To control the production of condensed and dried milk products | 1,2,8,12 | 1, | | LO - 5 : | To control the production of cheese | 1,2,8,12 | 1, | | LO - 6 : | To control the production of regional cheese types | 1,2,8,12 | 1, | | LO - 7 : | To control the production of yogurt | 1,2,8,12 | 1, | | LO - 8 : | To control the production of ayran and kefir | 1,2,8,12 | 1, | | LO - 9 : | To control the production of butter | 1,2,8,12 | 1, | | LO - 10 : | To control the production of ice-cream | 1,2,8,12 | 1, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Definition and qualities of milk, pretreatments applied to milk, technology of pasteurized and sterilized milk, technology of condensed and dried milk products, technology of fermented milk products, technology of cheese production, technology of butter and ice cream production |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Qualities of milk, Quantification in the milk operations, Storage of the raw materials and auxiliary materials | | | Week 2 | Cleaning of the milk, Removing the air and smell of the milk, Cream separation from milk, Standardization of milk, Homogenization of milk | | | Week 3 | Pasteurized drinking milk | | | Week 4 | Sterilized drinking milk, Storage of the drinking milk | | | Week 5 | Yoghurt production and storage | | | Week 6 | Production of white cheese, Production of kashar cheese | | | Week 7 | Production of curd cheese, Production of processed cheese | | | Week 8 | Pretreatments applied to cream; Production, packaging and storage of butter | | | Week 9 | Mid-term exam | | | Week 10 | The production and storage of milk powder | | | Week 11 | Production of fruit yogurt | | | Week 12 | Production of probiotic yogurt, Production of ayran | | | Week 13 | Production of kefir, Production of cream | | | Week 14 | Pretreatments applied to cream; Production, packaging and storage of butter | | | Week 15 | Production, packaging and storage of ice-cream | | | Week 16 | End-of-term exam | | | |
| 1 | Nalan Yılmaz Sarıözlü; Süt ve Süt Ürünlerinin Kalite Kontrolü, Anadolu Üniversitesi Yayını no: 2064 | | | 2 | Mustafa, M.; Süt Teknolojisi I. Bölüm Sütün Bileşimi ve İşlenmesi, Ege Üniversitesi Yayınları. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 17.11.2023 | 1 | 50 | | End-of-term exam | 16 | 02.01.2024 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Sınıf dışı çalışma | 3 | 15 | 45 | | Laboratuar çalışması | 2 | 14 | 28 | | Arasınav için hazırlık | 8 | 1 | 8 | | Arasınav | 1 | 1 | 1 | | Uygulama | 1 | 14 | 14 | | Ödev | 1 | 3 | 3 | | Dönem sonu sınavı için hazırlık | 10 | 2 | 20 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 148 |
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