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| MGIT1007 | Food Industry Machinery | 3+1+0 | ECTS:5 | | Year / Semester | Fall Semester | | Level of Course | Short Cycle | | Status | Compulsory | | Department | DEPARTMENT of FOOD PROCESSING | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 3 hours of lectures and 1 hour of practicals per week | | Lecturer | Öğr. Gör. Dr Atiye DEĞİRMENCİ | | Co-Lecturer | | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | This course aims to equip students with the skills and knowledge to understand the functions and working principles of machines used in the food industry, and to select the appropriate equipment for the process. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | List the equipment used in food production processes.
| 4,13,16 | 1, | | LO - 2 : | Understand the types, design principles and functions of machines used in food production. | 4,13,16 | 1, | | LO - 3 : | Know equipment selection criteria (production capacity, functionality, cost).
| 4,13,16 | 1, | | LO - 4 : | Understand the importance of teamwork in applied courses and professional ethics. | 4,13,16 | 1, | | LO - 5 : | Understand the principles of fluid mechanics and how to select a pump.
| 4,13,16 | 1, | | LO - 6 : | Gain knowledge about basic troubleshooting techniques and safety precautions for machines that may arise in applied courses. | 4,13,16 | 1, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Overview of the Food Industry, Basic Properties of Foods, Mass Transfer, Raw Material Preparation Machines, Weighing and Measuring Machines, Conveying and Transmission Systems, Cleaning and Sorting Systems, Washing Machines, Classification Machines, Stem Separation, Peeling, Core Removal Machines, Fluid Mechanics Principles, Production Machines, Filtration, Mixing and Blending, Size Reduction Machines. |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | The General Overview of Food Industry
| | | Week 2 | The Main Properties of Foods
| | | Week 3 | The Principles of Fluid Mechanics and Mass Transport
| | | Week 4 | Raw Material Preparation Equipments
| | | Week 5 | Weighing and Measuring Devices
| | | Week 6 | Transportation Systems | | | Week 7 | Pretreatment and Cleaining Machines
| | | Week 8 | Preparation Machines | | | Week 9 | Midterm exam | | | Week 10 | Sorting and Separation Machines
| | | Week 11 | Sorting and Separation Machines
| | | Week 12 | Agitating and Mixing Machines
| | | Week 13 | Size Reduction Machines
| | | Week 14 | Size Reduction of Solid Foods
| | | Week 15 | Size Reduction of Semi Solid and Liquid Foods | | | Week 16 | Final exam | | | |
| 1 | Saldamli, İ., Saldamlı, E. 2004; Gıda Endüstrisi Makineleri, Savaş Yayınevi, Ankara. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 13/11/2023 | 1 | 50 | | End-of-term exam | 16 | 10.01.2024 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 14 | 42 | | Sınıf dışı çalışma | 3 | 14 | 42 | | Laboratuar çalışması | 1 | 14 | 14 | | Arasınav için hazırlık | 5 | 1 | 5 | | Arasınav | 1 | 1 | 1 | | Uygulama | 1 | 7 | 7 | | Ödev | 1 | 14 | 14 | | Dönem sonu sınavı için hazırlık | 8 | 1 | 8 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 134 |
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