| Objectives of the Programme : |
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| Information about the program, skills, comprehension, application, analysis, synthesis, creativity and evaluation yeterliklerdir.
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| Learning Outcomes of the Programme : |
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| Upon successful completion of this programme, students will be able to : |
| OP-1 : | Has the basic knowledge to the fields of fisheries |
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| OP-2 : | Seas and inland waters of economically important fish, mollusks and crustaceans knows, they make the production and cultivation, solves the problems encountered in practical applications |
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| OP-3 : | Seafood makes freshness and quality controls, the economic importance of the water creatures different tastes of different processing techniques to give them |
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| OP-4 : | Cultivation of the microorganisms and parasites that cause diseases and hunted examines water organisms and their protective and therapeutic applications against diseases caused by Makes |
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| OP-5 : | Breeding habits of the species, nutrition, preparation and storage of nutrients and knows practically apply the techniques of feeding. |
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| OP-6 : | Seas and inland waters of the amateur and professional hunting and fishing equipment and their use in the methods of information about the owner. |
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| OP-7 : | Undertakes the management of aquaculture and processing facilities, market and examine the effect of the supply-demand balance in the consumer-producer knows how to get there. |
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| OP-8 : | Task-oriented work, analysis, makes effective use time and effort. |
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| OP-9 : | Neutral, has the work ethic. There are analytical thinking skills. |
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| OP-10 : | Makes the production of fishery products and the training of different statistical applications, and statistical programs by using data from computer-assisted office work and comments |
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| TQF/Programme Outcomes Matrix |
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