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FACULTY of ARCHITECTURE / DEPARTMENT of ARCHITECTURE

Course Catalog
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MİMF
FACULTY of ARCHITECTURE / DEPARTMENT of ARCHITECTURE /
Katalog Ana Sayfa
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OREN336Quality Control3+1+0ECTS:5
Year / SemesterSpring Semester
Level of CourseFirst Cycle
Status Compulsory
DepartmentDEPARTMENT of FOREST INDUSTRY ENGINEERING
Prerequisites and co-requisitesNone
Mode of DeliveryFace to face
Contact Hours14 weeks - 3 hours of lectures and 1 hour of practicals per week
LecturerDoç. Dr. Aytaç AYDIN
Co-LecturerNone
Language of instructionTurkish
Professional practise ( internship ) None
 
The aim of the course:
To provide the students with a general knowledge on quality control of forest products. To plan acceptance sampling. Standard sampling plans. Statistical process control and quality improvement methods.
 
Learning OutcomesCTPOTOA
Upon successful completion of the course, the students will be able to :
LO - 1 : student will be able to understand total quality management.4,5,7,8,9,121
LO - 2 : student will be able to plan quality and be able to developt it in factory.1,3,4,5,11,123
LO - 3 : student will be able to apply various statistical techniques.1,2,3,6,7,121
LO - 4 : student will be able to analyse quality problems and be able to comment on and be able to solve them. 1,2,4,7,10,123
LO - 5 : student will be able to apply quality improvement techniques.2,3,8,10,125
CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome

 
Contents of the Course
Basic terminology. Statistical methods in quality control. Acceptance sampling. Sampling plans. Single sampling. Double sampling. Multiple and sequential sampling and standard sampling plans. Statistical process control. Control charts for variables and attributes. Quality control costs. TS ISO 9000/2000 Quality Assurance Sysytems. Quality improvement methods. Total quality Management.
 
Course Syllabus
 WeekSubjectRelated Notes / Files
 Week 1Basic termonology and background
 Week 2Quality, quality control, Total quality contol, Total quality management and quality control in furniture industry
 Week 3Basic elements of quality: Design quality and manufacturing quality
 Week 4Statistical methods in quality control
 Week 5Acceptance sampling
 Week 6sampling plans: Single sampling, double sampling and multiple sambling
 Week 7standard sampling plans
 Week 8Methods and philosophy of statistical process control
 Week 9Mid-term exam
 Week 10Controls for variables
 Week 11Controls for attributes
 Week 12Quality control costs
 Week 13Quality improvement methods
 Week 14TS ISO 9001 Quality Management System
 Week 15Organizational structure of quality control, TS ISO 14000 Environmental Management System
 Week 16End-of-term exam
 
Textbook / Material
1Işığıçok,E. 2004; Toplam Kalite Yönetimi Bakış Açısıyla İstatistiksel Kalite Kontrol, Bursa.
2Gözlü, S. 1990; Endüstriyel Kalite Kontrol, İTÜ Kütüphanesi, Sayı:1416, İstanbul
 
Recommended Reading
1Kobu, Bülent, 1987; Endüstriyel Kalite Kontrol, İÜ Yayınları, No: 2763, İstanbul
2Mitra, A. 1998; Fundementalsof Quality Control and İmprovement, Second Edition, Prentice Hall, USA
 
Method of Assessment
Type of assessmentWeek NoDate

Duration (hours)Weight (%)
Mid-term exam 9 08/04/2016 2 50
End-of-term exam 16 31/05/2016 2 50
 
Student Work Load and its Distribution
Type of workDuration (hours pw)

No of weeks / Number of activity

Hours in total per term
Yüz yüze eğitim 3 14 42
Sınıf dışı çalışma 3 14 42
Laboratuar çalışması 2 2 4
Arasınav için hazırlık 10 2 20
Arasınav 1 1 1
Uygulama 1 6 6
Klinik Uygulama 0 0 0
Ödev 2 5 10
Proje 0 0 0
Kısa sınav 0 0 0
Dönem sonu sınavı için hazırlık 12 1 12
Dönem sonu sınavı 2 1 2
Diğer 1 0 0 0
Diğer 2 0 0 0
Total work load139