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| FZY6015 | Gastrointestinal Physiology | 2+2+0 | ECTS:7.5 | | Year / Semester | Fall Semester | | Level of Course | Third Cycle | | Status | Elective | | Department | DEPARTMENT of PHYSIOLOGY | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face, Practical | | Contact Hours | 14 weeks - 2 hours of lectures and 2 hours of practicals per week | | Lecturer | -- | | Co-Lecturer | Doç. Dr. Mehmet YILDIRIM, Dr. Mukadder OKUYAN | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | Aimed to teach basics of the gastrointestinal system |
| Programme Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | PO - 1 : | Gain grounding information on the role of gastrointestinal system in terms of contribution to the homeostazis (water, electrolytes, carbohydrates and proteins) | 1,2,3 | 1,2,3 | | PO - 2 : | Knows the motlity and secretion functions of the gastrointestinal system | 1,2,3 | 1,2,3 | | PO - 3 : | Knows the mechanism of gastric acid secretion with regard to the base for paharmacotherapy | 1,2,3 | 1,2,3 | | PO - 4 : | Knows the roles of liver and bile in digestion | 1,2,3 | 1,2,3 | | PO - 5 : | gain grounding knowledge on the "enteric nervous system" and "enteric-endocrine" system. | 1,2,3 | 1,2,3 | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), PO : Learning Outcome | | |
| General Principles of Gastrointestinal Function
Nervous Control, and Blood Circulation
Propulsion and Mixing of Food in the Alimentary Tract
Secretory Functions of the Alimentary Tract
Digestion and Absorption in the Gastrointestinal Tract
Physiology of Gastrointestinal Disorders
Carbohydrate Metabolism
Lipid Metabolism
Protein Metabolism
Function of the Liver
Regulation of Feeding
Energetics and Metabolic Rate |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | General Principles of Gastrointestinal Function
| | | Week 2 | Nervous Control, and Blood Circulation
| | | Week 3 | Propulsion and Mixing of Food in the Alimentary Tract
| | | Week 4 | Secretory Functions of the Alimentary Tract
| | | Week 5 | Secretory Functions of the Alimentary Tract
| | | Week 6 | Digestion and Absorption in the Gastrointestinal Tract
| | | Week 7 | Physiology of Gastrointestinal Disorders
| | | Week 8 | Mid-term exam | | | Week 9 | Carbohydrate Metabolism
| | | Week 10 | Lipid Metabolism
| | | Week 11 | Protein Metabolism
| | | Week 12 | Exam | | | Week 13 | Function of the Liver
| | | Week 14 | Regulation of Feeding
| | | Week 15 | Energetics and Metabolic Rate | | | Week 16 | End-of-term exam | | | |
| 1 | Guyton, A.C., Hall, J.E. 2013; Tıbbi Fizyoloji, Nobel Tıp Kitabevi 11.Basım. İstanbul | | | 2 | Fox, I.2003; Human Physiology,The McGraw-Hill Companies, Eighth Edition. USA | | | 3 | Vanders Human Physiology, Widmaier, Raff, Strang; 2007; McGraww Hill Int Edition | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 8 | 10/11/2009 | 1 | 30 | | Oral exam | 12 | 08/12/2009 | 1 | 20 | | End-of-term exam | 16 | 13/12/2010 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 13 | 39 | | Laboratuar çalışması | 1 | 13 | 13 | | Arasınav için hazırlık | 3 | 8 | 24 | | Arasınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 3 | 8 | 24 | | Dönem sonu sınavı | 1 | 1 | 1 | | Diğer 1 | 3 | 6 | 18 | | Diğer 2 | 1 | 1 | 1 | | Total work load | | | 121 |
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