|
|
| MM2008 | Entrepreneurship | 2+0+0 | ECTS:4 | | Year / Semester | Spring Semester | | Level of Course | First Cycle | | Status | Elective | | Department | DEPARTMENT of MECHANICAL ENGINEERING | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | Dr. Öğr. Üyesi Kemal ÇAKAR | | Co-Lecturer | | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | To provide basic information on entrepreneurship, to present methods and techniques for entrepreneurship, To contribute to students' capacity to prepare business plans through application studies. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Gains knowledge about managing the processes of realizing business ideas. | 10 | 1, | | LO - 2 : | Gain extensive knowledge about success and failure factors in entrepreneurship. | 10 | 1, | | LO - 3 : | Can design the appropriate business model for the business idea. | 10 | 1,6, | | LO - 4 : | Can prepare a business plan for the business idea. | 10 | 1,6, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Definition of entrepreneurship, the competencies of the entrepreneur, legal structures of companies, innovation, business ideas, intrapreneurship, business model, business plans, demand forecasting, facility planning, marketing, funding and its managing |
| |
| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Historical Development of Entrepreneurship, Definition of Entrepreneur, | | | Week 2 | Production Factors, Elements That Make Entrepreneurship Important, Factors That Affect Entrepreneurship, | | | Week 3 | Entrepreneurial Characteristics, Success&Failure Factors in Entrepreneurship,
| | | Week 4 | Intrapreneurship | | | Week 5 | What is Innovation? Innovation Types | | | Week 6 | Business Model, Business Model Elements, Business Model Canvas
| | | Week 7 | LEGAL STRUCTURE: Types of Companies, Enterprise Operations, Other Entrepreneurship Options | | | Week 8 | Franchising, Basic Principles in Franchising, Important Issues in Franchising Agreement | | | Week 9 | Midterm Exam | | | Week 10 | Feasibility Analysis, Sectoral, technical and financial evaluations, Stages of Feasibility / Feasibility Study | | | Week 11 | Business Plan: Scope of the Business Plan, Basic Principles in Business Plan Preparation | | | Week 12 | Business Plan: Production Process, Machinery - Equipment Requirements, Materials, Labour, Facility Location Selection, Facility Layout | | | Week 13 | Business Plan: Marketing Plan and Managerial Plan | | | Week 14 | Business Plan: Financial Plan | | | Week 15 | Project Presentation | | | Week 16 | Final Exam | | | |
| 1 | Gürol, M.A. 2006, Küresel Arenada Girişimci ve Girişimcilik, Gazi Kitapevi, Ankara | | | 2 | Çelik, A., Akgemci, T. 2010, Girişimcilik Kültürü ve KOBİ'ler, Gazi Kitapevi, Ankara | | | 3 | Hougaard S., 2004, The Business Idea The Early Stages of Entrepreneurship, Springer | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 24/04/2024 | 1 | 30 | | Homework/Assignment/Term-paper | 15 | 28/05/2024 | 0,5 | 20 | | End-of-term exam | 16 | 13/06/2024 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Sınıf dışı çalışma | 2 | 14 | 28 | | Arasınav için hazırlık | 3 | 1 | 3 | | Arasınav | 1 | 1 | 1 | | Ödev | 6 | 2 | 12 | | Dönem sonu sınavı için hazırlık | 3 | 2 | 6 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 79 |
|