|
|
| MBG2007 | Basic Microbiology Laboratory | 0+0+2 | ECTS:3 | | Year / Semester | Fall Semester | | Level of Course | First Cycle | | Status | Compulsory | | Department | DEPARTMENT of MOLECULAR BIOLOGY and GENETICS | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 2 hours of laboratory per week | | Lecturer | Doç. Dr. Hacer MURATOĞLU | | Co-Lecturer | | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | To have experience in microbiology laboratory techniques. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Prokaryotic cells and viruses will have detailed knowledge of various aspects of viruses. | 2,4,12 | 1,3,4, | | LO - 2 : | They will have experience in laboratory techniques in microbiology. | 2,4,12 | 1,3,4, | | LO - 3 : | They will participate in discussions with their friends in the field of microbiology laboratory experience. | 2,4 | 1,3,4, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Introduction of microbiology laboratory environments and rules, preparation of bacterial nutrient media and sterilization techniques, aseptic transfer and cultivation methods of microorganisms, demonstration of microorganisms, determination of antimicrobial effects of various physical and chemical factors, microscopic examination of microorganisms and substructures, selective and distinctive media and microorganisms determination of bacterial growth curve, microbial analysis of various nutrients, water and soil samples. |
| |
| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Introducing microbiology laboratory environments and rules | | | Week 2 | Preparation of bacterial food media and sterilization techniques | | | Week 3 | Aseptic transfer of microorganisms and cultivation methods | | | Week 4 | Demonstration of the prevalence of microorganisms | | | Week 5 | Determination of antimicrobial effects of various physical and chemical factors | | | Week 6 | Microscopic examination of microorganisms and substructures | | | Week 7 | Gram, capsule and endospore staining | | | Week 8 | Various biochemical enzyme activities of selective and distinctive media and microorganisms | | | Week 9 | Midterm | | | Week 10 | Intracellular enzyme activities of microorganisms | | | Week 11 | Bacterial species identification | | | Week 12 | Bacterial species identification | | | Week 13 | Determination of bacterial growth curve | | | Week 14 | Microbial analysis in nutrients and water samples | | | Week 15 | Compensation | | | Week 16 | Final exam | | | |
| 1 | Demirbag, Z. ve Demir, I. 2007. Genel Mikrobiyoloji Laboratuari. Esen Ofset Matbaacilik. Trabzon | | | |
| 1 | Cotuk, A. 2003. Genel Mikrobiyoloji Laboratuvarı. Nobel Tip Kitabevi. Istanbul | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 20.11.2023 | 1 | 50 | | End-of-term exam | 16 | 12.01.2024 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Sınıf dışı çalışma | 2 | 14 | 28 | | Arasınav için hazırlık | 2 | 8 | 16 | | Arasınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 2 | 5 | 10 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 84 |
|