|
|
| ORML7451 | Food Sources Wild Plants | 3+0+0 | ECTS:7.5 | | Year / Semester | Fall Semester | | Level of Course | Third Cycle | | Status | Elective | | Department | DEPARTMENT of FOREST ENGINEERING | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 3 hours of lectures per week | | Lecturer | Prof. Dr. Sefa AKBULUT | | Co-Lecturer | - | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | In Turkey and especially in the eastern Black Sea region, to know the wild plants used in food puroses and their usages. |
| Programme Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | PO - 1 : | know vegetative and generative organs of the plants | 1,7 | 1, | | PO - 2 : | categorise the wild plants according to its intended use. | 1,7 | 3, | | PO - 3 : | know traditional usage of the wild plants | 1,7 | 1,3, | | PO - 4 : | determine the use of regional differences of wild plants | 1,7 | 1, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), PO : Learning Outcome | | |
| The advantages and disadvantages of wild plants, botanical and cultural features of plants, their importance in terms of agricultural production and world food security, plants can be cultured, centers of origin and product diversity in Turkey, different uses of non-food products, principles of these plants to benefit from and to be considered |
| |
| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Vegetative and generative organs of wild plants | | | Week 2 | Classification of plants | | | Week 3 | General information on Turkey's biodiversity | | | Week 4 | The importance of non-wood plants products | | | Week 5 | Ethnobotny | | | Week 6 | Categorise the wild plants according to its intended use | | | Week 7 | Plants drying and storage techniques | | | Week 8 | Turkey's position in terms of plant genetic resources | | | Week 9 | Midterm Exam | | | Week 10 | Ccnservation techniques of plant genetic resources | | | Week 11 | The use of plant genetic resources | | | Week 12 | Homework | | | Week 13 | International conventions (CITES, BERN, Convention on Biodiversity, EU Habitats Directive) | | | Week 14 | Climatic and geographic conditions of Plant Biodiversity Impacts on in Turkey | | | Week 15 | Final Exam | | | Week 16 | Final Exam | | | |
| 1 | Baytop, T. 1999. Türkiye'de Bitkiler İle Tedavi, Nobel Yayınevi. | | | |
| 1 | Baydar, H. 2021; Tıbbi ve Aromatik Bitkiler Bilimi ve Teknolojisi, Nobel Akademik Yayıncılık. | | | 2 | Tuzlacı, E. 2011; Türkiye?nin yabani besin bitkileri ve ot yemekleri, Alfa Yayınları. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 17/04/2024 | 1 | 30 | | Homework/Assignment/Term-paper | 12 | 15/05/2024 | 1 | 20 | | End-of-term exam | 16 | 14/06/2024 | 2 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 14 | 42 | | Sınıf dışı çalışma | 3 | 14 | 42 | | Laboratuar çalışması | 0 | 0 | 0 | | Arasınav için hazırlık | 7 | 1 | 7 | | Arasınav | 1 | 1 | 1 | | Uygulama | 0 | 0 | 0 | | Klinik Uygulama | 0 | 0 | 0 | | Ödev | 3 | 12 | 36 | | Proje | 3 | 12 | 36 | | Kısa sınav | 0 | 0 | 0 | | Dönem sonu sınavı için hazırlık | 8 | 3 | 24 | | Dönem sonu sınavı | 2 | 1 | 2 | | Diğer 1 | 1 | 10 | 10 | | Diğer 2 | 0 | 0 | 0 | | Total work load | | | 200 |
|