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| YHEL7020 | Trout Production and Stocking Studies | 3+0+0 | ECTS:7.5 | | Year / Semester | Spring Semester | | Level of Course | Second Cycle | | Status | Elective | | Department | DEPARTMENT of WILDLIFE ECOLOGY and MANAGEMENT | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face, Group study | | Contact Hours | 14 weeks - 3 hours of lectures per week | | Lecturer | -- | | Co-Lecturer | | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | To give information about the principles of trout production and fish stocking or fisheries.
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| Programme Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | PO - 1 : | Learn culture cultivation
| 3,5,6 | 1 | | PO - 2 : | Have information about cultured trout species
| 3,5,6 | 1 | | PO - 3 : | Knows how to fish the natural environment
| 3,5,6 | 1 | | PO - 4 : | Water quality determination
| 3,5,6 | 1 | | PO - 5 : | Cultivates culture
| 3,5,6 | 1 | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), PO : Learning Outcome | | |
| Trout species which are widely farmed, trout aquaculture trials in different species, site selection, trout production in ponds and cages, water quality parameters, feed, hatchery, broodstock management, diseases |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Commonly cultivated trout species
| | | Week 2 | Cultivation experiments in different types of trout
| | | Week 3 | Location selection
| | | Week 4 | Trout production in pools and cages
| | | Week 5 | Water quality parameters
| | | Week 6 | Feed | | | Week 7 | Hatchery | | | Week 8 | Root stock management
Technological developments
| | | Week 9 | Mid-Term Exam | | | Week 10 | Diseases
| | | Week 11 | Fisheries of natural habitats
| | | Week 12 | Tracing | | | Week 13 | Alabalık pazarlanması | | | Week 14 | Alternative production techniques
Evaluation of innovative methods
| | | Week 15 | Trout production in the world
| | | Week 16 | Final Exam | | | |
| 1 | Insull, D., Nash, C.E., 1990. Aquaculture Project Formulation. Fisheries Technical Paper 316, FAO, Rome, 129 s. | | | |
| 1 | Huguenin, J.E., Colt, J., 2002. Design and Operating Guide for Aquaculture Seawater System. 2nd Edition, Elsevier, 328 s. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 20/11/2018 | 1 | 30 | | Presentation | 15 | 20/12/2018 | 15 | 20 | | End-of-term exam | 16 | 09/01/2019 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 1 | 16 | 16 | | Arasınav için hazırlık | 1 | 1 | 1 | | Arasınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 1 | 1 | 1 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 20 |
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