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| MBIO2007 | General Microbiology | 2+0+2 | ECTS:5 | | Year / Semester | Fall Semester | | Level of Course | Short Cycle | | Status | Compulsory | | Department | DEPARTMENT of CHEMISTRY and CHEMICAL PROCESS TECHNOLOGY | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 2 hours of lectures and 2 hours of laboratory per week | | Lecturer | Doç. Dr. Çağrı BEKİRCAN | | Co-Lecturer | Prof.Dr. Melike YILDIRIM AKATIN, Dr. Öğr. Üyesi Fatma YAYLACI KARAHALİL, Öğr. Gör. Dr. Elif AYAZOĞLU DEMİR | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | Classification of microorganisms, structure, growth environments and produced their genetic and metabolic characteristics, microbiology, principles of operation and aims to provide information about certain fundamental ways. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Distinguish the differences between prokaryotes and eukaryotes. | 15,26 | 1, | | LO - 2 : | Bacteria reveal the general properties of fungi and viruses. | 15,26 | 1, | | LO - 3 : | Describe the mechanisms of pathogenicity and infection in microorganisms. | 15,26 | 1, | | LO - 4 : | Describe the genetic structures of microorganisms. | 15,26 | 1, | | LO - 5 : | Lists the main features of immunization against infections. | 15,26 | 1, | | LO - 6 : | Antimicrobials explain the mechanisms of action and resistance mechanisms to antimicrobials. | 15,26 | 1, | | LO - 7 : | The microbiology laboratory lists the working principles. | 15,26 | 1, | | LO - 8 : | Lists the methods of production and identification of microorganisms. | 15,26 | 1, | | LO - 9 : | It explains sterilization, disinfection and antisepsis methods. Describe the morphological and physiological properties of microorganisms. | 15,26 | 1, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Application fields of microbiology, bacteria, fungi, and general characteristics of the virus, metabolism, enzymes and growth characteristics, pathogenic properties, infection creating mechanisms, genetic characteristics, microbial growth control, human interactions and the importance of microorganisms; antibiotics and chemotherapy; microorganism-human relations and immunology, microbiology operating principles, ensuring laboratory safety equipment and basic diagnostic methods |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Introduction to Microbiology and microbiology fields of application | | | Week 2 | Classification of prokaryotic and eukaryotic microorganisms are bacteria, fungi, and general characteristics of the virus | | | Week 3 | Metabolism of microorganisms, enzymes, and growth characteristics | | | Week 4 | Microorganisms in public life, pathogenicity, infection creating mechanisms | | | Week 5 | Micro-organisms and genetic structure of the genetic material in bacteria transmission, transformation, conjugation, transduction | | | Week 6 | Reproduction of viruses (viral replication), the virus genetic changes (mutations) and recombination, fungi plasmids, viruses of fungi | | | Week 7 | The basic features of the immune defense against infection, innate and acquired immune | | | Week 8 | Control microbial growth. Human interactions and the importance of microorganisms, antibiotics and chemotherapy | | | Week 9 | Midterm | | | Week 10 | Microbiology laboratories working principles | | | Week 11 | Provision of laboratory safety, maintenance and use of equipment | | | Week 12 | Production of microorganisms, medium, bacteria cultivation methods | | | Week 13 | Staining methods, gram staining and identification methods | | | Week 14 | Sterilization, disinfection and antiseptic methods | | | Week 15 | An overview | | | Week 16 | Final Exam | | | |
| 1 | Güven, S., Demirel Zorba, N.N., 2013, Genel Mikrobiyoloji ve Laboratuvar kılavuzu, Nobel Yayınları, Ankara. | | | |
| 1 | Temiz, A., 1996, Genel Mikrobiyoloji Uygulama Teknikleri, Hatipoğlu Basımevi, Ankara. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | | 1 | 50 | | End-of-term exam | 16 | | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Sınıf dışı çalışma | 3 | 14 | 42 | | Laboratuar çalışması | 2 | 14 | 28 | | Arasınav için hazırlık | 3 | 8 | 24 | | Arasınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 3 | 6 | 18 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 142 |
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