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| MBIO2001 | Quality Management Systems | 2+0+0 | ECTS:3 | | Year / Semester | Fall Semester | | Level of Course | Short Cycle | | Status | Compulsory | | Department | DEPARTMENT of CHEMISTRY and CHEMICAL PROCESS TECHNOLOGY | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | Prof. Dr. Hacer BAYRAK | | Co-Lecturer | Prof. Hacer BAYRAK | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | It is aimed to gain qualifications by creating awareness about Quality Management Systems and processes. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Understand the basic terms of quality. | 3,4,5 | 1, | | LO - 2 : | Understand the application of quality principles in production and service processes. | 3,4,5 | 1, | | LO - 3 : | Explains how to create an infrastructure of quality management system | 3,4,5 | 1, | | LO - 4 : | Apply statistical quality control method. | 3,4,5 | 1, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Quality Concept, PDCA cycle, Quality Approaches, Corrective and Preventive Actions, Quality Management System, Risk Management and Evaluation (taking actions), Importance and necessity of documentation, Quality Policy, Quality Planning, Personnel Competence, Infrastructure and Resource Management, Management Review , Measurement and Evaluation, Internal and External Audit Activities and Its Importance, Control of Inappropriate Work/Experiment/Analysis, Cause-Effect Relationships etc. |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Quality concept, development and philosophy | | | Week 2 | The basic concepts and principles of quality management system | | | Week 3 | Establishing a quality management system, quality policy and reporting | | | Week 4 | The documentation of the quality management system (quality manual, quality plans, quality records) | | | Week 5 | Standardization and certification, ISO 9000 | | | Week 6 | Environment, food safety and occupational health- safety and risk managmet standard requirements and implementation | | | Week 7 | Statistical process control and basic statistics | | | Week 8 | techniques used in statistical quality control | | | Week 9 | Exam | | | Week 10 | Risk identification and assessment (risk management TS ISO 31000:2018) | | | Week 11 | Risk identification and assessment (risk management TS ISO 31000:2018) | | | Week 12 | The importance and necessity of documentation, Quality Policy, Quality Planning | | | Week 13 | Concept of quality control | | | Week 14 | Personnel Competence, Infrastructure and Resource Management, Management Review, Internal and External Audit Activities and Their Importance | | | Week 15 | Measurement and Evaluation, Control of Unsuitable Work / Experiment / Analysis, Cause-Result Relations etc. | | | Week 16 | Final Exam | | | |
| 1 | Kölük, N., Dilsiz, İ., Kartal, S. C., 2015, Detay Yayıncılık, ANKARA | | | 2 | TS EN ISO 9001 Kalite Yönetim Sistemleri - Şartlar | | | |
| 1 | TS EN ISO / IEC 17025:2017 Deney Ve Kalibrasyon Laboratuvarlarının Yeterliliği İçin Genel Gereklilikler Standardı | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 24/11/2021 | 1 | 50 | | End-of-term exam | 16 | 14/01/2022 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 14 | 42 | | Arasınav için hazırlık | 1 | 1 | 1 | | Arasınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 5 | 3 | 15 | | Dönem sonu sınavı | 1 | 1 | 1 | | Diğer 1 | 5 | 1 | 5 | | Total work load | | | 65 |
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