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| ORM3025 | Entrepreneurship | 2+0+0 | ECTS:4 | | Year / Semester | Fall Semester | | Level of Course | First Cycle | | Status | Elective | | Department | DEPARTMENT of FOREST ENGINEERING | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | Prof. Dr. Hasan AYYILDIZ | | Co-Lecturer | Prof. Dr. Bünyamin ER | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | The work for others as well as features to set up self-employment, knowledge and competencies to reveal the existing entrepreneurial characteristics of students who have not themselves targeted and are acquiring the tools necessary to develop them. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | gain knowledge and skills necessary to use different approaches and methods in entrepreneurship | 10 | 1, | | LO - 2 : | have knowledge and skills in innovation and creativity techniques | 10 | 1, | | LO - 3 : | have Information about leadership behavior and methods and skills | 10 | 1, | | LO - 4 : | gain knowledge and skillsrelated to aspects of international and sectoral differences in size Entrepreneurship local, national, | 10 | 1, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Entrepreneurship house (intrapreneurship) or small-family run business (entrepreneurship) that arise due to the different types of dimensions, economic, legal, financial, behavioral, psychological, social and cultural aspects related to the inspection and evaluation; Leadership to-know-you can (theories of leadership, motivation, communication, team building, creativity) in size, both individually and taken as a social process; Identification of entrepreneurship-leadership relationship and the factors affecting entrepreneurship; Evaluation of international and examples of entrepreneurship within the historical process in Turkey. |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Entrepreneurs and entrepreneurship concepts, approaches entrepreneurship | | | Week 2 | Entrepreneurial culture, factors affecting entrepreneurship | | | Week 3 | Types of Entrepreneurship, Entrepreneurship Functions | | | Week 4 | Interests Entrepreneurship, Entrepreneurial Process | | | Week 5 | innovation and entrepreneurship, creativity and growth relationship | | | Week 6 | Business ideas and business resources | | | Week 7 | Development of Business idea | | | Week 8 | Business plan and Components | | | Week 9 | Mid-exam | | | Week 10 | Leadership, characteristics, theories, behavior and processes | | | Week 11 | relationship leadership with motivation, team building, communication and negotiation | | | Week 12 | The preparation of the business plan, strategic plan | | | Week 13 | Marketing, Finance, Human resources plan | | | Week 14 | business start-up process in Turkey, venture capital and venture capital | | | Week 15 | Entrepreneurship at local, national and international context | | | Week 16 | Final exam | | | |
| 1 | P.Lambing ve C.Kuehl, Entrepreneurship, Prentice Hall, 4ncü baskı, 2007. ISBN: 0-13-228174-0. | | | 2 | Yavuz Odabaşı (editör), Girişimcilik, Anadolu Üniversitesi Yayını no: 1567, 2004. | | | 3 | Semra Arıkan, Girişimcilik: Temel Kavramlar ve Bazı Güncel Konular, Siyasal Kitabevi, 2002. | | | 4 | Bayraktaroğlu, Serkan (2005) Girişimcilik Ders Notları, Sakarya Kitabevi, Sakarya. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | | 1 | 50 | | End-of-term exam | 16 | | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 14 | 3 | 42 | | Sınıf dışı çalışma | 7 | 3 | 21 | | Arasınav için hazırlık | 1 | 17 | 17 | | Arasınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 1 | 18 | 18 | | Dönem sonu sınavı | 1 | 1 | 1 | | Diğer 1 | 10 | 2 | 20 | | Total work load | | | 120 |
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