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| ISL4027 | ENTREPRENEURSHIP | 3+0+0 | ECTS:5 | | Year / Semester | Fall Semester | | Level of Course | First Cycle | | Status | Compulsory | | Department | DEPARTMENT of BUSINESS | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face | | Contact Hours | 14 weeks - 3 hours of lectures per week | | Lecturer | Prof. Dr. Mustafa EMİR | | Co-Lecturer | PROF. DR. Mustafa EMİR, | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | It is aimed to teach the topics such as developments in entrepreneurship in the world and especially in Turkey, factors that are important for entrepreneurship, present and future of entrepreneurship, social factors supporting entrepreneurship, entrepreneurship and SMEs, new economy and entrepreneurship. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | They can develop projects about entrepreneurship. | 1,2,3,4,5,6,7,8,9,10 | | | LO - 2 : | The success of SMEs The entrepreneur has knowledge of the foundations of the . | 1,2,3,4,5,6,7,8,9,10 | | | LO - 3 : | They can develop the most appropriate planning model for solving problems . | 1,2,3,4,5,6,7,8,9,10 | | | LO - 4 : | Develop solutions to the problems of entrepreneurs in Turkey. | 1,2,3,4,5,6,7,8,9,10 | | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Entrepreneurship, entrepreneurship, entrepreneurship, business planning and business planning, marketing and financing plan, new economy and entrepreneurship, entrepreneurship, entrepreneurship concept, basic dimensions and historical development process, creativity, innovation and entrepreneurship. SMBs. The place and importance of SMEs in the Turkish economy. |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | General concepts about entrepreneurship | | | Week 2 | Development of entrepreneurship in the world and Turkey | | | Week 3 | Types of entrepreneurship and basic functions of entrepreneurship | | | Week 4 | Small businesses and entrepreneurship | | | Week 5 | Success and failure factors in entrepreneurship | | | Week 6 | Entrepreneurship and Innovation | | | Week 7 | Entrepreneurship and creativity | | | Week 8 | Forms of business establishment and survival | | | Week 9 | Mid-term exam | | | Week 10 | Frinchising | | | Week 11 | Internet entrepreneurship | | | Week 12 | Business plan for entrepreneurship | | | Week 13 | Marketing research and marketing plan | | | Week 14 | Production management and production plan | | | Week 15 | Financing plan | | | Week 16 | Final exam | | | |
| 1 | Marangoz, M. 2016; Girişimcilik, Beta Yayınları, İstanbul. | | | |
| 1 | Alpugan, O. 1994; Küçük İşletmeler, Der yayınları, Ankara. | | | 2 | Karadal, H. 2013; Girişimcilik, Beta Yayınları, İstanbul. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | Kasım 2007 | 1 | 50 | | End-of-term exam | 16 | Ocak 2018 | 2 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 15 | 45 | | Sınıf dışı çalışma | 2 | 15 | 30 | | Arasınav için hazırlık | 5 | 5 | 25 | | Arasınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 8 | 6 | 48 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 150 |
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