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| MTUR1012 | Environmental Protection | 2+0+0 | ECTS:3 | | Year / Semester | Spring Semester | | Level of Course | Short Cycle | | Status | Compulsory | | Department | DEPARTMENT of HOTEL, RESTAURANT and CATERING SERVICES | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | Öğr. Gör. Dr Gülsüm DEMİR KAYA | | Co-Lecturer | | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | With this course the student environment and human health protection rules and to gain knowledge and skills. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Fit into the environment and human health protection rules | 8,9 | 1, | | LO - 2 : | Fit into the conscious of protecting the environment. | 8,9 | 1, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| A: ENVIRONMENTAL REGULATIONS
1 - Environmental rules specified in the regulations
2 - To edit the work environment as specified in the regulations
B-RISK ANALYSIS
3 - Work to do risk analysis related to the environment
4 - Interpreting the results of the analysis to determine threats
5 - To perform the control of risks
6 - To take measures to protect workers' health
7 - To take measures to reduce the potential risk resources / heed |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Environmental Information Regulations | | | Week 2 | Environmental Information Regulations | | | Week 3 | Environmental Information Regulations | | | Week 4 | Risk Analysis | | | Week 5 | Risk Analysis | | | Week 6 | Waste Storage | | | Week 7 | Waste Storage | | | Week 8 | Personal Protection Measures | | | Week 9 | MID-TERM EXAM | | | Week 10 | Personal Protection Measures | | | Week 11 | Personal Protection Measures | | | Week 12 | International Health and Security Alerts,
Occupational Health and Safety Regulation | | | Week 13 | International Health and Security Alerts,
Occupational Health and Safety Regulation | | | Week 14 | International Health and Security Alerts,
Occupational Health and Safety Regulation | | | Week 15 | International Health and Security Alerts,
Occupational Health and Safety Regulation | | | Week 16 | FINAL EXAM | | | |
| 1 | Erdoğan, Nazmiye.; Çevre ve Ekoturizm, Erk Yayınları, Ankara, 2003 | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | | 1 | 50 | | End-of-term exam | 16 | | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Arasınav için hazırlık | 15 | 1 | 15 | | Arasınav | 1 | 1 | 1 | | Ödev | 10 | 1 | 10 | | Dönem sonu sınavı için hazırlık | 20 | 1 | 20 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 75 |
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