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| MTUR1006 | Hotel Management | 2+0+0 | ECTS:3 | | Year / Semester | Spring Semester | | Level of Course | Short Cycle | | Status | Compulsory | | Department | DEPARTMENT of HOTEL, RESTAURANT and CATERING SERVICES | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | Öğretim Görevlisi Murat KOÇHAN | | Co-Lecturer | LEC Murat KOÇHAN LEC SEZGİN KÖSE | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | With this course the student hotel management to explain the concepts of competency-Investment Management-Planning-gain control. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Explain the classification of hotels. | 1,2,3,6 | 1, | | LO - 2 : | Explain the choice of place of establishment of hotels. | 1,2,3,6 | 1, | | LO - 3 : | Make hotel establishments the appropriate determination of the price. | 1,2,3,6 | 1, | | LO - 4 : | Explain the organizational structure in hotels. | 1,2,3,6 | 1, | | LO - 5 : | Explain the financing of hotel enterprises. | 1,2,3,6 | 1, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| A) Qualifications Regulation on Tourism Investment and Enterprises
1 - Hotels
a-Five-star hotels
b-The four-star hotels
c-three-star hotels
d-two-star hotels
e-a-star hotels
2 - Other Hospitality Management
a) The Motels
b) Holiday Villages
c) Pensions
d) Campings
e) Apart Hotels
f) Oberjs
B) Classification of Property Terms
1 - Special Hotel Enterprises
2 - Public Hotel Companies
3 - Karma Hotel Enterprises
C) Grand Hotel Enterprises
1 - The birth of big hotel companies
2 - The advantages of large hotel companies
a) the financial advantages of
b) advantages in terms of purchasing power
c) the advantages of advertising in terms of making
d) advantages in terms of management
3 - Great hotel companies drawbacks
B-medium and small hotel operators
1 - The birth and development of small hotels
2 - Advantages
3 - Disadvantages |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Qualifications Regulation on Tourism Investment and Enterprises | | | Week 2 | Classification of Property Terms | | | Week 3 | Grand Hotel Enterprises
Establishment location factors | | | Week 4 | Organization-specific factors related to selection of hotels in different types of places
| | | Week 5 | Hotel operations related to the cost of location calculations | | | Week 6 | Determination of costs, determination of revenues | | | Week 7 | Classification of the rooms | | | Week 8 | Organization definition, organization matters will be kept in mind when | | | Week 9 | MID-TERM EXAM | | | Week 10 | The benefits of the organization | | | Week 11 | Selection of the appropriate form of organization
Hotel types of organization | | | Week 12 | Hotels' the basic sections | | | Week 13 | Hotels' the basic sections | | | Week 14 | Description of the funding, provision of assets | | | Week 15 | The prevailing principles of a sound financing, provision of funds | | | Week 16 | FİNAL EXAM | | | |
| 1 | Şener, Burhan. 2007; Modern Otel İşletmelerinde Yönetim ve Organizasyon, Detay Yayıncılık, Ankara | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | | 30 DK | 50 | | End-of-term exam | 16 | | 30 DK | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Arasınav için hazırlık | 2 | 8 | 16 | | Arasınav | 1 | 1 | 1 | | Ödev | 2 | 8 | 16 | | Dönem sonu sınavı için hazırlık | 1 | 14 | 14 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 76 |
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