|
|
| MTUR1002 | Housekeeping Cleaning Process | 1+1+0 | ECTS:3 | | Year / Semester | Spring Semester | | Level of Course | Short Cycle | | Status | Compulsory | | Department | DEPARTMENT of HOTEL, RESTAURANT and CATERING SERVICES | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face | | Contact Hours | 14 weeks - 1 hour of lectures and 1 hour of practicals per week | | Lecturer | Öğr. Gör. Dr Gülsüm DEMİR KAYA | | Co-Lecturer | Lec. Serkan Demirel, | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | The course aimed to gain competencies related to carry out housekeeping cleaning procedures. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Ensure hygiene and sanitation | 4,10 | 1,6 | | LO - 2 : | Control surface cleaning | 4,10 | 1,6 | | LO - 3 : | Make control of textile materials cleaning
| 4,10 | 1,6 | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| PERSONAL PREPARATION
1. Personal hygiene
a. Take a shower
b. Work for hair care
2. Hand-foot care
3. Oral, dental care and health
4. Skin care (make-up and shaving)
5. Microorganisms
6. Uniform cleaning
B. HYGIENE AND SANITATION
1. The importance of hygiene and sanitation, and related definitions
2. Hygiene and sanitation rules
3. Department of hygiene rules |
| |
| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Personal Preparation | | | Week 2 | Hygiene and Sanitation | | | Week 3 | Disinfectants
| | | Week 4 | Water Disinfectant | | | Week 5 | Spa Centers Disinfectant | | | Week 6 | Metal Surfaces | | | Week 7 | Wood Surfaces | | | Week 8 | Glass Surfaces
| | | Week 9 | I. Midter exam | | | Week 10 | Other Surfaces | | | Week 11 | Textile Materials
| | | Week 12 | Cleaning Appliances | | | Week 13 | Cleaning Appliances | | | Week 14 | Safety Measures
| | | Week 15 | Textile Materials Public Areas
Cleaning Appliances | | | Week 16 | Final exam | | | |
| 1 | Akoğlan Kozak, Meryem, (2015). Otel İşletmelerinde Kat Hizmetleri Yönetimi, Detay Yayıncılık, Ankara | | | |
| 1 | Akoğlan Kozak, Meryem ve Üzümcü, P., Tülay, (2011). Temizlik Teknolojisi, Detay Yayıncılık, Ankara | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | | 1 | 50 | | End-of-term exam | 16 | | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 14 | 42 | | Arasınav için hazırlık | 20 | 1 | 20 | | Arasınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 20 | 1 | 20 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 84 |
|