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MTUR2006 | occupational Health and Safety | 2+0+0 | ECTS:2 | Year / Semester | Spring Semester | Level of Course | Short Cycle | Status | Compulsory | Department | DEPARTMENT of HOTEL, RESTAURANT and CATERING SERVICES | Prerequisites and co-requisites | None | Mode of Delivery | | Contact Hours | 14 weeks - 2 hours of lectures per week | Lecturer | Prof. Dr. Hacer BAYRAK | Co-Lecturer | Prof. Hacer BAYRAK | Language of instruction | Turkish | Professional practise ( internship ) | None | | The aim of the course: | Raising conscious individuals in their professional life by informing them about the legal rights and obligations of Occupational Health and Safety (low no 6331) for Tourism Students, Working Methods, Risk Management |
Learning Outcomes | CTPO | TOA | Upon successful completion of the course, the students will be able to : | | | LO - 1 : | Protect workers' health | 7,8,9,10 | 1 | LO - 2 : | Provide job security | 6,8,9,10 | 1 | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | |
Information about the legal rights and obligations of the Occupational Health and Safety (Law No 6331) for Tourism Students, Working Styles, Risk Management, Work Accidents, First Aid |
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Course Syllabus | Week | Subject | Related Notes / Files | Week 1 | Occupational health and safety in tourism sector, working conditions in tourist facilities, business contracts and rights of tourism workers | | Week 2 | Forms of legal work of tourism workers | | Week 3 | Occupational diseases in the tourism sector, work accidents and precautions to be taken; Cutting and Tearing, Burning and Boiling, Deep Freezer Cabinets, Violence | | Week 4 | Regulation on certification of tourism facilities, First aid in occupational health and safety | | Week 5 | Carrier examination | | Week 6 | 126. and 127. of the Umumi Hıfzıssıhha Law | | Week 7 | Extraordinary Circumstances | | Week 8 | Crisis Management | | Week 9 | MID-TERM EXAM | | Week 10 | Occupational Health and Safety legislation, Law 6331 on occupational health and safety | | Week 11 | Occupational Health and Safety legislation, Law 6331 on occupational health and safety, international standards | | Week 12 | Employer general liabilities, Risk protection, OHS services (employee, employer, employer, prosecutor and subcontractor) | | Week 13 | Risk assessment, Identification of hazard classes, Emergency plans, fire, first aid | | Week 14 | The right to avoid work, the registration and notification of work accidents and occupational diseases | | Week 15 | Employee information and training about OHS, Obligations of employees | | Week 16 | FINAL EXAM | | |
1 | Akpınar, T; İş Sağlığı ve İş Güvenliği, Ekin Basım Yayın Dağıtım, 2014. | | 2 | Erdoğan,G.2010;İş ve Sosyal Güvenlik Hukuku,DETAY Yayıncılık,Ankara | | |
Method of Assessment | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | Mid-term exam | 9 | 09/04/2018 | 1 | 50 | End-of-term exam | 16 | 28/05/2018 | 1 | 50 | |
Student Work Load and its Distribution | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | Yüz yüze eğitim | 2 | 14 | 28 | Arasınav için hazırlık | 5 | 1 | 5 | Arasınav | 1 | 1 | 1 | Ödev | 10 | 1 | 10 | Dönem sonu sınavı için hazırlık | 5 | 1 | 5 | Dönem sonu sınavı | 1 | 1 | 1 | Total work load | | | 50 |
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