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MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of HOTEL, RESTAURANT and CATERING SERVICES
Tourism And Hotel Management
Course Catalog
http://www.ktu.edu.tr/yuksekokul/mackamyo
Phone: +90 0462 5123535
MAMYO
MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of HOTEL, RESTAURANT and CATERING SERVICES / Tourism And Hotel Management
Katalog Ana Sayfa
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MTUR2006occupational Health and Safety2+0+0ECTS:2
Year / SemesterSpring Semester
Level of CourseShort Cycle
Status Compulsory
DepartmentDEPARTMENT of HOTEL, RESTAURANT and CATERING SERVICES
Prerequisites and co-requisitesNone
Mode of Delivery
Contact Hours14 weeks - 2 hours of lectures per week
LecturerProf. Dr. Hacer BAYRAK
Co-LecturerProf. Hacer BAYRAK
Language of instructionTurkish
Professional practise ( internship ) None
 
The aim of the course:
Raising conscious individuals in their professional life by informing them about the legal rights and obligations of Occupational Health and Safety (low no 6331) for Tourism Students, Working Methods, Risk Management
 
Learning OutcomesCTPOTOA
Upon successful completion of the course, the students will be able to :
LO - 1 : Protect workers' health7,8,9,101
LO - 2 : Provide job security6,8,9,101
CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome

 
Contents of the Course
Information about the legal rights and obligations of the Occupational Health and Safety (Law No 6331) for Tourism Students, Working Styles, Risk Management, Work Accidents, First Aid
 
Course Syllabus
 WeekSubjectRelated Notes / Files
 Week 1Occupational health and safety in tourism sector, working conditions in tourist facilities, business contracts and rights of tourism workers
 Week 2Forms of legal work of tourism workers
 Week 3Occupational diseases in the tourism sector, work accidents and precautions to be taken; Cutting and Tearing, Burning and Boiling, Deep Freezer Cabinets, Violence
 Week 4Regulation on certification of tourism facilities, First aid in occupational health and safety
 Week 5Carrier examination
 Week 6126. and 127. of the Umumi Hıfzıssıhha Law
 Week 7Extraordinary Circumstances
 Week 8Crisis Management
 Week 9MID-TERM EXAM
 Week 10Occupational Health and Safety legislation, Law 6331 on occupational health and safety
 Week 11Occupational Health and Safety legislation, Law 6331 on occupational health and safety, international standards
 Week 12Employer general liabilities, Risk protection, OHS services (employee, employer, employer, prosecutor and subcontractor)
 Week 13Risk assessment, Identification of hazard classes, Emergency plans, fire, first aid
 Week 14The right to avoid work, the registration and notification of work accidents and occupational diseases
 Week 15Employee information and training about OHS, Obligations of employees
 Week 16FINAL EXAM
 
Textbook / Material
1Akpınar, T; İş Sağlığı ve İş Güvenliği, Ekin Basım Yayın Dağıtım, 2014.
2Erdoğan,G.2010;İş ve Sosyal Güvenlik Hukuku,DETAY Yayıncılık,Ankara
 
Recommended Reading
 
Method of Assessment
Type of assessmentWeek NoDate

Duration (hours)Weight (%)
Mid-term exam 9 09/04/2018 1 50
End-of-term exam 16 28/05/2018 1 50
 
Student Work Load and its Distribution
Type of workDuration (hours pw)

No of weeks / Number of activity

Hours in total per term
Yüz yüze eğitim 2 14 28
Arasınav için hazırlık 5 1 5
Arasınav 1 1 1
Ödev 10 1 10
Dönem sonu sınavı için hazırlık 5 1 5
Dönem sonu sınavı 1 1 1
Total work load50