|
|
| MTUR2018 | OCCUPATIONAL EFFICIENT | 2+0+0 | ECTS:3 | | Year / Semester | Spring Semester | | Level of Course | Short Cycle | | Status | Compulsory | | Department | DEPARTMENT of HOTEL, RESTAURANT and CATERING SERVICES | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | Öğretim Görevlisi Murat KOÇHAN | | Co-Lecturer | | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | In this course students acquire competencies related to professional ethics. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Introduce the concept of ethics | 2,9 | 1, | | LO - 2 : | Introduce the functions of the Ethics | 2,9 | 1, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| A. ETHICS
1. Concept
a. Definition of Ethics
b. The concept of ethics
c. The development of ethics
d. By Tourist regions
e. Tourist sites that accept
2. Ethical Theories
a. Normative ethics
b. Descriptive ethics
c. Metaetik
d. Sonuçsalcı theories
1. Utilitarianism approach
2. Individualism approach
e. Homework theories
1. Rights approach
2. Justice approach
f. Theory of Relativity
B. THE CONCEPT OF HONESTY
1. Description
A. Accuracy concept
b. The concept of keeping word
c. The concept of loyalty
2. The concept of Justice
a. Definition of Justice
b. To help others
c. Show respect for others
d. Excellence
e. Responsibility
C. INDIVIDUAL ETHICS
1. Concept
a. Family concept
b. The concept of Religion
c. The concept for friends
d. Mass of communication araçlları
e. The concept of Personality
f. Situational factors
2. BUSINESS ETHICS
a. Definition of Organizational Ethics
b. The concept of Business Ethics
c. The concept of managerial ethics
d. The concept of professional ethics
|
| |
| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | The concept of ethics | | | Week 2 | Ethical Theories | | | Week 3 | Issuing a result theories | | | Week 4 | Theory of Relativity | | | Week 5 | Homework theories | | | Week 6 | The concept of Honesty | | | Week 7 | The concept of Truth | | | Week 8 | The concept of loyalty | | | Week 9 | MID-TERM EXAM
| | | Week 10 | The concept of keeping word | | | Week 11 | To help others | | | Week 12 | Business ethics
The concept of professional ethics | | | Week 13 | Show respect for others | | | Week 14 | The concept of individual ethics | | | Week 15 | Business ethics
The concept of professional ethics | | | Week 16 | FİNAL EXAM | | | |
| 1 | Kozak, M. A., Güçlü H. 2009; Turizmde Etik, DETAY Yayıncılık, Ankara | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | | 1 | 50 | | End-of-term exam | 16 | | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Arasınav için hazırlık | 2 | 1 | 2 | | Arasınav | 1 | 1 | 1 | | Ödev | 2 | 8 | 16 | | Dönem sonu sınavı için hazırlık | 2 | 14 | 28 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 76 |
|