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MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of HOTEL, RESTAURANT and CATERING SERVICES
Tourism And Hotel Management
Course Catalog
http://www.ktu.edu.tr/yuksekokul/mackamyo
Phone: +90 0462 5123535
MAMYO
MAÇKA VOCATIONAL SCHOOL / DEPARTMENT of HOTEL, RESTAURANT and CATERING SERVICES / Tourism And Hotel Management
Katalog Ana Sayfa
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MTUR1001FRONT OFFİCE SERVİCES1+1+0ECTS:3
Year / SemesterFall Semester
Level of CourseShort Cycle
Status Compulsory
DepartmentDEPARTMENT of HOTEL, RESTAURANT and CATERING SERVICES
Prerequisites and co-requisitesNone
Mode of Delivery
Contact Hours14 weeks - 1 hour of lectures and 1 hour of practicals per week
LecturerÖğretim Görevlisi Murat KOÇHAN
Co-LecturerLec. Murat KOÇHAN Lec. Sezgin KÖSE
Language of instructionTurkish
Professional practise ( internship ) None
 
The aim of the course:
In this course, the front office to guide the execution of services aimed to gain competencies.
 
Learning OutcomesCTPOTOA
Upon successful completion of the course, the students will be able to :
LO - 1 : Define the front office services.3,4,6,71,
LO - 2 : Can the personal preparation.3,4,6,71,
LO - 3 : Make the work the organization.3,4,6,71,
LO - 4 : Ensure front office operations the execution.3,61,
LO - 5 : Ensure other departments coordination.3,4,6,71,
CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome

 
Contents of the Course
A. FRONT OFFICE DEPARTMENT 1. Definition of front office 2. The importance of the undertaking 3. Front office duties 4. Front Office department organizational chart 5. Front office staff duties 6. Front office staff features 7. The rules at the front office B. FRONT OFFICE EQUIPMENT AND FORMS USED Department 1. Enhancements a. Computer and equipment b. Key card machine c. Key chain d. Folio rack e. Rack Names f. POS machine g. Safety Lockers (Safe Box) h. Uninterruptible power supply i. Bell j. Phone consul k. Fax machine l. Luggage trolley m Wireless and equipment n. Currency board o. Room wage board p. Photocopying machine q. Country time R. Date and time stamp (time stamp) 2. Forms a. Accommodation certificates (registration card) b. Logbook (log book) c. V.I.P. Form d. Failure notification form e. Message form f. Safety Lockers form g. Police Registered h. Inspection book i. Report book j. Registry key departments k. Babysitter request form (baby sitting) l. Booking form m Currency exchange certificate n. Retrieved form the front chassis o. Wake-up form p. Guest form to report the location
 
Course Syllabus
 WeekSubjectRelated Notes / Files
 Week 1Front desk services
 Week 2Body Care Safety Rules
 Week 3Uniform Control Cautions
 Week 4Work Schedule and Distribution Safety Rules in Action
 Week 5Parking Front Office Department to welcome and transport luggage and Tools
 Week 6Enhancements and Forms Used in Front Office Department
 Week 7Front Office and Housekeeping Services Department Department of Relationship Between
 Week 8 Relations between the Front Office Department of Food and Beverage Department
 Week 9I. Midterm exam
 Week 10The Relationship Between Financial and Administrative Affairs Department with the Front Office Department
 Week 11The Relationship Between Technical Service Department with the Front Office Department
 Week 12The Relationship Between Sales and Marketing Department with the Front Office Department
 Week 13The Relationship Between Sales and Marketing Department with the Front Office Department
 Week 14Front office coordination between the Departments of Food and Beverage Services Provided Reports and Forms
 Week 15The Relationship Between the Security Department with the Front Office Department Front office coordination between the Departments of Technical Services Reports and Forms Provided
 Week 16Final exam
 
Textbook / Material
1Emeksiz, Murat. Yolal, Medet. 2007; Konaklama İşletmelerinde Önbüro Yönetimi, Detay Yayıncılık, Ankara
 
Recommended Reading
1Kantarcı, Kemal. 2004; Konaklama İşletmelerinde Ön Büro İşlemleri Ve Yönetimi, Detay Yayıncılık, Ankara
 
Method of Assessment
Type of assessmentWeek NoDate

Duration (hours)Weight (%)
Mid-term exam 9 30 dk. 50
End-of-term exam 16 30 dk. 50
 
Student Work Load and its Distribution
Type of workDuration (hours pw)

No of weeks / Number of activity

Hours in total per term
Yüz yüze eğitim 2 14 28
Arasınav için hazırlık 2 1 2
Arasınav 1 1 1
Uygulama 1 8 8
Ödev 2 14 28
Dönem sonu sınavı için hazırlık 2 5 10
Dönem sonu sınavı 1 1 1
Total work load78