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| MVET1005 | Veterinary microbiology and virology | 3+0+0 | ECTS:4 | | Year / Semester | Fall Semester | | Level of Course | Short Cycle | | Status | Compulsory | | Department | DEPARTMENT of VETERINARY MEDICINE | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face | | Contact Hours | 14 weeks - 3 hours of lectures per week | | Lecturer | Öğr. Gör. İbrahim UZUN | | Co-Lecturer | Lecturer Abdulhamit YILDIRIM | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | Classification of bacteria, morphology, anatomical and chemical structure, nutrition and nutrition types, enzymes, reproduction, coexistence and variation. isolation, identification and production of poultry, breeding places, preparation and dyeing methods, to know the viruses, to sort the properties, to sort out the differences from the other organisms, to classify the viruses, to explain the characteristics of the diseases causing the poultry and to give information about the fungus. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Can define the microbiology. | 1,2,3,4,5,6,7,8,9,10,11,12,13 | 1,3 | | LO - 2 : | Can classify and name bactericides. | 1,2,3,4,5,6,7,8,9,10,11,12,13 | 1,3 | | LO - 3 : | Have knowledge about the isolation, identification and reproduction of microorganisms. | 1,2,3,4,5,6,7,8,9,10,11,12,13 | 1,3 | | LO - 4 : | Know the general characteristics, classification and multiplication of viruses. | 1,2,3,4,5,6,7,8,9,10,11,12,13 | 1,3 | | LO - 5 : | Learns Important Viral Diseases. | 1,2,3,4,5,6,7,8,9,10,11,12,13 | 1,3 | | LO - 6 : | He knows about the fungus. | 1,2,3,4,5,6,7,8,9,10,11,12,13 | 1,3 | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Classification of bacteria, morphology, anatomical and chemical structure, nutrition and nutrition types of bacteria, enzymes in bacteria, reproduction, coexistence and variations. Isolation, production and production of bacterias, fattening places, preparation methods and dyeing methods. Viruses, Viral Nomenclature, Vierus Diagnostic Method Important Viral Diseases of Cattle, Sheep-Goat, Cat-Dog, Horses |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | History of microbiology, development and basic concepts | | | Week 2 | Sterilization, laboratory requirements | | | Week 3 | Morphology and classification of bacteria. | | | Week 4 | The chemical structure, nutrition, enzymes and reproduction of bacteria. | | | Week 5 | Important bacterial diseases | | | Week 6 | Important bacterial diseases | | | Week 7 | Plant preparation, sowing and incubation | | | Week 8 | Microbiological sampling | | | Week 9 | Mid-term exam | | | Week 10 | Methods of microbiological analysis | | | Week 11 | Dyeing methods, Preparing | | | Week 12 | General Characteristics of Viruses, Classification and Replication | | | Week 13 | General Characteristics of Viruses, Classification and Replication | | | Week 14 | Significant viral diseases | | | Week 15 | Fungi | | | Week 16 | Final exam | | | |
| 1 | 1.Arda, M. Genel Mikrobiyoloji, Ankara Üniversitesi Veteriner Fakültesi Yayınları, 1981. | | | 2 | 2.Gülcü, H.B. Genel Mikrobiyoloji, Fırat Üniversitesi Veteriner Fakültesi Yayınları, 2001 | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 19/11/2018 | 1 | 50 | | End-of-term exam | 16 | 14/01/2019 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 14 | 42 | | Sınıf dışı çalışma | 3 | 14 | 42 | | Arasınav | 10 | 1 | 10 | | Ödev | 8 | 3 | 24 | | Dönem sonu sınavı | 10 | 1 | 10 | | Total work load | | | 128 |
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