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| KIML7751 | Written exam | 3+0+0 | ECTS:7.5 | | Year / Semester | Spring Semester | | Level of Course | Third Cycle | | Status | Elective | | Department | DEPARTMENT of CHEMISTRY | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face | | Contact Hours | 14 weeks - 3 hours of lectures per week | | Lecturer | -- | | Co-Lecturer | | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | The use of traditional and modern biotechnological methods in plant and animal production in the food production |
| Programme Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | PO - 1 : | Knowledge about the definition and application of biotechnology would be . | | | | PO - 2 : | Understand the importance of biotechnology. | | | | PO - 3 : | developments in the field of biotechnology is to evaluate the positive and negative effects | | | | PO - 4 : | Have knowledge about
important in terms of food biotechnology bacteria , mold and yeast on the type and characteristics | | | | PO - 5 : | Learn biotechnological developments in animal and vegetable food production | | | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), PO : Learning Outcome | | |
| The definition of biotechnology , application areas and biotechnological problems in Turkey, new developments in biochemical system applications in industrial size , the production of some organic acid fermentation , acid and alcohol fermentation , Fermentation with certain amino acids , vitamins , growth factors, and the production of some carbohydrate . Some basic procedures for fermentation , important group of enzymes |
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| 1 | Gıda biyoteknolojisi, Prof Dr. Necla ARAN,Nobel Yay. | | | 2 | Nutritional Biotechnology İn The Feed And Food, Publisher: Nottingham University Press (2002)ASIN: 1897676387 | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | | | | | | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 4 | 12 | | Sınıf dışı çalışma | 1 | 16 | 16 | | Arasınav için hazırlık | 10 | 1 | 10 | | Arasınav | 1 | 1 | 1 | | Ödev | 1 | 10 | 10 | | Dönem sonu sınavı için hazırlık | 10 | 1 | 10 | | Dönem sonu sınavı | 1.5 | 1 | 1.5 | | Diğer 1 | 20 | 1 | 20 | | Total work load | | | 80.5 |
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