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| END4023 | Entrepreneurship | 3+0+0 | ECTS:5 | | Year / Semester | Fall Semester | | Level of Course | First Cycle | | Status | Elective | | Department | DEPARTMENT of INDUSTRIAL ENGINEERING | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 3 hours of lectures per week | | Lecturer | Dr. Öğr. Üyesi Kemal ÇAKAR | | Co-Lecturer | None | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | To provide basic information on entrepreneurship, to present methods and techniques for entrepreneurship, contribute to find out the hidden talents of students in entrepreneurship by case studies |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 10 : | 10-1 Knowledge of business practices such as project management, risk management and change management
10-2 Awareness about entrepreneurship and innovation | | | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Definition of entrepreneurship, the competencies of the entrepreneur, legal structures of companies, business ideas, feasibility analysis, busines splan, demand forecasting, facility planning, marketing, funding and its managing and SWOT analyse. |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Entrepreneurship concept and properties | | | Week 2 | Business concept, types, properties and legal structures | | | Week 3 | Business idea concept, tpes and properties | | | Week 4 | business plan concept, analyse and strategies | | | Week 5 | Intrapreneurship | | | Week 6 | Business Model | | | Week 7 | Innovation | | | Week 8 | Production systems and properties, Facility planning. Facility location selection, machine, materials, labour and working place organization
| | | Week 9 | Mid term exam | | | Week 10 | Marketing. Product, price, distribution and promotion | | | Week 11 | Cost and finance. cost items and source supply | | | Week 12 | Feasibility Analysis | | | Week 13 | | | | Week 14 | Business Plan | | | Week 15 | Student semester homework presentations | | | Week 16 | Final exam | | | |
| 1 | Ürper, Y., Tosunoğlu, Ü., Kağnıcıoğlu, C.H., Başar, M., Demirci, E. ve Sağlam, N. 2016; Girişimcilik ve İş Kurma, Anadolu Üniversitesi Yayınları, Esişehir. | | | 2 | Çelik, A.A. 2010; Girişimcilik Kültürü ve KOBİ'ler, Gazi Kitapevi,Ankara | | | 3 | Hougaard, S. 2004; The BusinessIdea the EarlyStages of Entrepreneurship, Springer. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 10/12/2020 | 1 | 25 | | Project | 0 | | 0 | 0 | | Presentation | 0 | | | 0 | | Homework/Assignment/Term-paper | 14 | 20/01/2021 | 3 | 25 | | End-of-term exam | 16 | 04/02/2021 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 14 | 42 | | Sınıf dışı çalışma | 3 | 10 | 30 | | Arasınav için hazırlık | 4 | 3 | 12 | | Arasınav | 1 | 1 | 1 | | Proje | 4 | 4 | 16 | | Dönem sonu sınavı için hazırlık | 4 | 3 | 12 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 114 |
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