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| AMOL1006 | Business management | 2+0+0 | ECTS:3 | | Year / Semester | Spring Semester | | Level of Course | Short Cycle | | Status | Elective | | Department | DEPARTMENT of MATERIALS and MATERIALS PROCESSING TECHNOLOGIES | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face | | Contact Hours | 14 weeks - 2 hours of lectures per week | | Lecturer | -- | | Co-Lecturer | | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | Enterprise creation and business development processes and to gain the competencies. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Analyzes basic economic indicators. | 10,14 | | | LO - 2 : | Yapılabilirlik çalışmaları yapar | 10,14 | | | LO - 3 : | Puts business into operation. | 10,14 | | | LO - 4 : | Carries out business organization operations. | 10,14 | | | LO - 5 : | Makes business and production plan. | 10,13 | | | LO - 6 : | Creates the appropriate structure and opens the business. | | | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Business functions, business enterprise site selection, legal structure of business, its size, the total investment cost, estimated income and expenditure account, planning of production, investment, the business enterprise operations in a suitable condition to open create. |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Business Concept and Business Historical Development
| | | Week 2 | Business Concept and Business Historical Development
| | | Week 3 | Reasons for the establishment of business objectives and responsibilities
| | | Week 4 | Reasons for the establishment of business objectives and responsibilities
| | | Week 5 | The process of organization of business
| | | Week 6 | The process of organization of business
| | | Week 7 | Capacity and capacity utilization
| | | Week 8 | Business types and classification
| | | Week 9 | Midterm exam | | | Week 10 | legal structure of the business
| | | Week 11 | The functions of business management
| | | Week 12 | Basic business functions
| | | Week 13 | Basic business functions
| | | Week 14 | efficiency, effectiveness, and performance management in business
| | | Week 15 | efficiency, effectiveness, and performance management in business
| | | Week 16 | Final exam | | | |
| 1 | Tutar, H., Meslek Yüksekokulları için İşletme Yönetimi, Seçkin Yayıncılık, 5. Baskı, Ankara | | | |
| 1 | Örgev, M., ŞENTURAN,Ş. 2007; Genel İşletme,Lisans Yayıncılık İstanbul. | | | 2 | Küçük, O.2010;Stratejik İşletme Bilgisi, Seçkin Yayıncılık.Ankara. | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | | 0,30 | 50 | | End-of-term exam | 16 | | 0,30 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 2 | 14 | 28 | | Sınıf dışı çalışma | 2 | 14 | 28 | | Laboratuar çalışması | 0 | 0 | 0 | | Arasınav için hazırlık | 2 | 9 | 18 | | Arasınav | 2 | 1 | 2 | | Uygulama | 0 | 0 | 0 | | Klinik Uygulama | 0 | 0 | 0 | | Ödev | 0 | 0 | 0 | | Proje | 0 | 0 | 0 | | Kısa sınav | 0 | 0 | 0 | | Dönem sonu sınavı için hazırlık | 2 | 7 | 14 | | Dönem sonu sınavı | 1 | 1 | 1 | | Diğer 1 | 0 | 0 | 0 | | Diğer 2 | 0 | 0 | 0 | | Total work load | | | 91 |
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