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| IKT4020 | Entrepreneurship | 3+0+0 | ECTS:4 | | Year / Semester | Spring Semester | | Level of Course | First Cycle | | Status | Elective | | Department | DEPARTMENT of ECONOMICS | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 3 hours of lectures per week | | Lecturer | Dr. Öğr. Üyesi Yeşim DİNDAROĞLU | | Co-Lecturer | Assistant Prof. Yeşim Dindaroğlu | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | To provide students with basic knowledge about entrepreneurship, present methods and techniques for entrepreneurship, and contribute to revealing students' hidden talents in entrepreneurship through case studies. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | Define some basic entrepreneurship principles and concepts. | 6,8 | 1, | | LO - 2 : | becomes aware of the entrepreneurial qualities they have | 6,8 | 1, | | LO - 3 : | Gains the ability to develop new business ideas. | 6,8 | 1, | | LO - 4 : | Have knowledge about the business plan and its elements. | 6,8 | 1, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Entrepreneurship and Entrepreneurship Ecosystem, Startups and Entrepreneurship, Entrepreneurship and Culture, Family Businesses and Entrepreneurship, Social Capital and Entrepreneurship, Business Ethics, Social Responsibility and Entrepreneurship, Social Entrepreneurship, Women's Entrepreneurship, New Economy and Entrepreneurship, Entrepreneurial University, Technoparks and Entrepreneurship, Nanotechnology and Entrepreneurship |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Historical Development of Entrepreneurship and Basic Concepts | | | Week 2 | Development of Entrepreneurship in the World and Turkey | | | Week 3 | Entrepreneurship and Entrepreneurship Ecosystem | | | Week 4 | Startups and Entrepreneurship | | | Week 5 | Entrepreneurship and Culture | | | Week 6 | Family Businesses and Entrepreneurship | | | Week 7 | Social Capital and Entrepreneurship | | | Week 8 | Business Ethics, Social Responsibility and Entrepreneurship | | | Week 9 | Mid-term exam | | | Week 10 | Social Entrepreneurship | | | Week 11 | Women's Entrepreneurship | | | Week 12 | New Economy and Entrepreneurship | | | Week 13 | Entrepreneurial University | | | Week 14 | Technoparks and Entrepreneurship | | | Week 15 | Nanotechnology and Entrepreneurship | | | Week 16 | End-of-term exam | | | |
| 1 | Marangoz, Mehmet. 2016; Girişimcilikte Güncel Konular ve Uygulamalar, Beta Yayıncılık, ISBN:9786053335672, İstanbul | | | |
| 1 | Marangoz, Mehmet. 2018; Girişimcilik, Beta Yayıncılık, ISBN: 9786052428276, İstanbul | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 04.2024 | 1 | 50 | | End-of-term exam | 16 | 06.2024 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 14 | 42 | | Sınıf dışı çalışma | 2 | 14 | 28 | | Arasınav için hazırlık | 8 | 3 | 24 | | Arasınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 8 | 3 | 24 | | Dönem sonu sınavı | 1 | 1 | 1 | | Total work load | | | 120 |
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