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TURO143 | Tourism Economy | 2+0+0 | ECTS:2 | Year / Semester | Fall Semester | Level of Course | Short Cycle | Status | Compulsory | Department | DEPARTMENT of HOTEL, RESTAURANT and CATERING SERVICES | Prerequisites and co-requisites | None | Mode of Delivery | Face to face | Contact Hours | 14 weeks - 2 hours of lectures per week | Lecturer | -- | Co-Lecturer | None | Language of instruction | Turkish | Professional practise ( internship ) | None | | The aim of the course: | 1. To enable students to comprehend role of tourism sector among other Economic Sectors2. To enable students to study the Tourism Market3. To be able to comprehend the economic effect of touris |
Learning Outcomes | CTPO | TOA | Upon successful completion of the course, the students will be able to : | | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | |
The aim of this course is to enable students to gain the following vocational skills: basic concepts about tourism economics, tourism market, and tourism supply and demand, determining prices in tourism, market types, and economic effects of touris |
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Student Work Load and its Distribution | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | | | |
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