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| END4013 | Qality Control | 3+0+0 | ECTS:5 | | Year / Semester | Fall Semester | | Level of Course | First Cycle | | Status | Compulsory | | Department | DEPARTMENT of INDUSTRIAL ENGINEERING | | Prerequisites and co-requisites | None | | Mode of Delivery | Face to face | | Contact Hours | 14 weeks - 3 hours of lectures per week | | Lecturer | -- | | Co-Lecturer | None | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | To provide the students with a general knowledge on quality controlof products. To plan acceptance sampling. Standard sampling plans. Statistical process control and quality improvements methods. |
| Learning Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | LO - 1 : | understand quality control | 2,8,11 | 1,3 | | LO - 2 : | plan quality and be able to devoloptit in factory | 2,8,11 | 1,3 | | LO - 3 : | apply various statistical techniques | 2,9,11 | 1,3 | | LO - 4 : | analyse quality problems and be able to comment on and be able to solve them | 2,8,11 | 1,3 | | LO - 5 : | apply quality improvement techniques | 2,8,11 | 1,3 | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), LO : Learning Outcome | | |
| Basic termonogy. Acceptance sampling. Sampling plans. single sampling. Double sampling. Multiple and sequential sampling and standard sampling plans. Statistical process control. Control charts for variables and attributes. Quality control costs. |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Basic termonolgy and background | | | Week 2 | Quality, quality control, total quality control and total quality management | | | Week 3 | Basic elemnts of quality: design quality, manufacturing quality and usage quality | | | Week 4 | Statistical basis in quality control | | | Week 5 | Acceptance sampling | | | Week 6 | Sampling plans: Single sampling, double sampling and multiple sampling | | | Week 7 | standards sampling plans | | | Week 8 | Methods and philosopy of sttistical process control | | | Week 9 | Mid-term exam | | | Week 10 | Practicals | | | Week 11 | Control charts for variables | | | Week 12 | Control chart for atributes | | | Week 13 | analyse of control charts | | | Week 14 | Quality control costs | | | Week 15 | Quality improvement methods | | | Week 16 | End-of-exam | | | |
| 1 | Mitra, A. 1998; Fundementals of Quality Control and Improvemnt, Second Edition, Prentice Hall, USA | | | 2 | Gözlü, S. 1990; Endüstriyel Kalite Kontrol, İTÜ Kütüphanesi, Sayı:1416, İstanbul | | | |
| 1 | Kobu, B. 1987; Endüstriyel Kalite Kontrol, İÜ Yayınları, No:2763, İstanbul | | | 2 | Montgomery, D.C. 2005; Introduction to Statistical Quality Control, 5th Edition, John Wiley and Sons Co., USA | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 13/11/2019 | 1.5 | 30 | | Homework/Assignment/Term-paper | 4
6
12 | 18/10/2019
01/11/2019
13/12/2019 | 2 | 20 | | End-of-term exam | 16 | 03/01/2020 | 1.5 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 14 | 42 | | Sınıf dışı çalışma | 2 | 14 | 28 | | Arasınav için hazırlık | 10 | 1 | 10 | | Arasınav | 1.5 | 1 | 1.5 | | Uygulama | 1 | 4 | 4 | | Ödev | 2 | 4 | 8 | | Kısa sınav | 1 | 1 | 1 | | Dönem sonu sınavı için hazırlık | 10 | 1 | 10 | | Dönem sonu sınavı | 1.5 | 1 | 1.5 | | Total work load | | | 106 |
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