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| BIY7220 | Special Bacteriology | 3+0+0 | ECTS:7.5 | | Year / Semester | Spring Semester | | Level of Course | Third Cycle | | Status | Elective | | Department | DEPARTMENT of BIOLOGY | | Prerequisites and co-requisites | None | | Mode of Delivery | | | Contact Hours | 14 weeks - 3 hours of lectures per week | | Lecturer | Prof. Dr. Kazım SEZEN | | Co-Lecturer | None | | Language of instruction | Turkish | | Professional practise ( internship ) | None | | | | The aim of the course: | | The main objectives of this course are to provide the students basic informations about industrial microbiology. |
| Programme Outcomes | CTPO | TOA | | Upon successful completion of the course, the students will be able to : | | | | PO - 1 : | knowledge about the general characteristics of bacteria
| 1 | 1,5, | | PO - 2 : | do detail literature research on specific bacteriology | 1 | 1,5, | | PO - 3 : | knowledge about the specific characteristics of four major categories of bacteria and their groups
| 1 | 1,5, | | PO - 4 : | do systematics of Gram negative and Gram positive eubacteria | 1 | 1,5, | | CTPO : Contribution to programme outcomes, TOA :Type of assessment (1: written exam, 2: Oral exam, 3: Homework assignment, 4: Laboratory exercise/exam, 5: Seminar / presentation, 6: Term paper), PO : Learning Outcome | | |
| Determination and important of bacteriology, Bacterial classification, Bacterial nomenclature, The four major categories of bacteria and the groups within major categories, Gram negative eubacteria that have cell walls, Gram-positive eubacteria that have cells walls, Eubacteria lacking cells walls, The Archeaeobacteria. |
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| Course Syllabus | | Week | Subject | Related Notes / Files | | Week 1 | Introduction | | | Week 2 | Important of Bacteriology | | | Week 3 | Bacterial classification | | | Week 4 | Bacterial Nomenclature | | | Week 5 | The Four Major Categories of Bacteria | | | Week 6 | Gram Negative Eubacteria | | | Week 7 | Gram Positive Eubacteria | | | Week 8 | Mid-term exam | | | Week 9 | Mycoplasms | | | Week 10 | General Characteristics of Bacteria | | | Week 11 | Project, Special Subjects belong to Bacteriology | | | Week 12 | Seminar | | | Week 13 | Home Work | | | Week 14 | Gram Negetive Strictly Aerobic Rods, Gram Variable Bacteria | | | Week 15 | Facultativelt Anaerobic Gram Negative Rods, Archeaeas | | | Week 16 | End-of-term exam | | | |
| 1 | Cullimore D. Roy, 2000, Practical Atlas for Bacterial Identification, Lewis Publishers, Wageningen | | | |
| 1 | Şemsettin Ustaçelebi, 1999, Temel ve Klinik Mikrobiyoloji, Güneş Kitabevi, Ankara | | | |
| Method of Assessment | | Type of assessment | Week No | Date | Duration (hours) | Weight (%) | | Mid-term exam | 9 | 10/04/2021 | 1 | 30 | | Project | 11 | 24/04/2021 | 1 | 10 | | Presentation | 13 | 08/05/2021 | 1 | 5 | | Homework/Assignment/Term-paper | 13 | 08/05/2021 | 1 | 5 | | End-of-term exam | 16 | 29/05/2021 | 1 | 50 | | |
| Student Work Load and its Distribution | | Type of work | Duration (hours pw) | No of weeks / Number of activity | Hours in total per term | | Yüz yüze eğitim | 3 | 13 | 39 | | Arasınav için hazırlık | 1 | 8 | 8 | | Arasınav | 3 | 1 | 3 | | Ödev | 3 | 13 | 39 | | Proje | 3 | 12 | 36 | | Dönem sonu sınavı için hazırlık | 1 | 15 | 15 | | Dönem sonu sınavı | 3 | 1 | 3 | | Diğer 1 | 3 | 11 | 33 | | Diğer 2 | 2 | 12 | 24 | | Total work load | | | 200 |
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